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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 06, 1942
Page
8
A vintage menu lists daily breakfast lunch and dinner offerings centered on chicken livers. It includes recipes and notes on serving ideas, with dishes like curried chicken livers and stuffed tomatoes, plus sideline commentary by Sidney Snow encouraging readers to request recipes.
Quick summer beverages start with a foundation punch kept in the refrigerator. Prepare with oranges lemons sugar water and mint. chill and store for ready use. Mix equal parts foundation punch with berry or other fruit juices for variety and extra cooling.
A simple two ingredient dish uses potatoes and cheese without sauce. Parboil four potatoes, slice, mix with butter and salt, then cook until soft. Layer with grated Parmesan and Gruyere in a buttered dish, bake until delicately browned.
A compact home kitchen note shows a method for filet of beef with sour cream. The recipe uses 3 pounds filet of beef, 12 cup sour cream, 5 strips bacon, butter, and mushrooms. The beef is larded, wrapped with bacon, browned, simmered, then basted with hot water and finished with sour cream sauce. Creamed spinach accompanies, with spinach, butter, flour, salt, pepper, and nutmeg.
Feature cupcakes or birthday squares with Seven Minute Frosting as a party highlight. The recipe covers Birthday Squares and frosting, yields about 15 squares, and suggests serving with colored candies or powdered sugar. Contains steps for batter and frosting, including heating and folding directions.
A vintage recipe note describes hot fudge and butterscotch sauces to serve with vanilla ice cream. It lists ingredients and steps for making hot fudge with chocolate, butter, sugar, salt, hot water, and vanilla, yielding about one and a half cups. It also covers butterscotch sauce with brown sugar and butter, cooking until smooth, then chilling.
Recipe for cake crumb cookies using dry cake crumbs milk eggs molasses fat and pastry flour with soda baking powder salt cinnamon and steamed raisins. Mix beat and combine ingredients then drop by teaspoonfuls on a greased sheet and bake in a moderate oven.
A faded instruction note describes adjusting cookie fat or adding finely chopped nuts, yielding about 4 dozen cookies. It also provides a cocktail canapé recipe mixing white cream cheese and mayonnaise with onions parsley paprika celery salt and a beaten egg white, spread on crackers and toasted.
Home friendly recipe for ground meat cakes with peanut stuffing. Mentions beef patties layered with dressing, browning, slow cooking at low heat, and serving ideas with nuts. Includes pecan balls recipe with egg whites and brown sugar baked at 325 degrees for about 20 minutes.
Family favorite desserts emerge from easy prep with Brazil Nut Bread Pudding. Layer buttered bread and Brazil nuts in a buttered dish, beat eggs with sugar and salt, then pour milk to bake into a comforting classic.
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