This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 06, 1936
Page
8
Fragmentary reads show a family recipe for Mincepta cookies credited to Samuel Fo Brown Jr. Ingredients list includes sugar eggs oil and walnuts with steps to mix and drop by spoonfuls then bake. The OCR text is garbled but preserves the key actions of mixing, adding walnuts, dropping spoonfuls, and baking.
An old recipe describes a buttered pan layered with brown sugar and ripe bananas arranged in a flower pattern, then covered with chocolate cake batter and baked until set. The cake is inverted onto a platter and served with whipped cream, yielding a moist banana chocolate dessert.
A vintage recipe describes using rice as a substitute for potatoes at breakfast lunch or dinner. Boil rice until tender, drain and beat with salt egg sugar paprika and other seasonings. Shape into small patties bake in a greased dish and brush with melted butter until browned. serves 12 patties.
A fragment describes tartar sauce as a versatile fish accompaniment. It lists ingredients including mayonnaise and minced add-ins like olives capers and cucumber with optional onion and tarragon vinegar, claiming the mix yields about 112 cups of tartar sauce.
A vintage cooking note outlines preparing boiled lobster with celery pineapple chopped almonds mayonnaise and a light dressing. The process describes removing the meat cracking the shell and mixing the meat with celery pineapple almonds and mayonnaise to form a moist filling.
A quirky recipe collection features Coconut Dreams cookies with shredded coconut and condensed milk plus a chocolate shake. Steps include mixing coconut milk and salt, shaping cookies, baking, and a smooth coconut chocolate shake using vanilla, milk, syrup, and crushed ice.
The text lists daily meal plans with breakfast and dinner options including veal, potatoes, cabbage, carrots, olives, celery, and homemade cream. Desserts feature custard and coffee or tea.
A discussion on non alcoholic cocktails shaping American home life with emphasis on low sugar drinks and refined flavors. Recipes include a cider cocktail with spices and a mint infusion, plus a lemony mint coolers method and cooling steps for service.
A fragmented cookbook style note describes making jugged chicken or other meats. Readable passages mention browning in butter, adding water or broth, making a brown gravy, and simmering with mushrooms onions bay leaf cloves and pepper. Oven step referenced but incomplete.
An exuberant feature extols chutney as a universal pairing and flavor enhancer. It recounts a narrator’s pursuit of chutney making, include references to ingredients like cardamons and tamarinds, and riffs on serving ideas such as chutney with meat, salads, and toast.
A practical guide to cooking chicken directly in the pot with optional leftover meats. It covers timing from one to two hours, thickening the gravy, reheating from cold, and serving with fresh vegetables and dessert. Tips include prepping in advance and finishing with a quick heat up for a casual, efficient dinner.
An old remedy for onion breath leads to a recipe for French fried onions. Slice large Bermuda onions thinly, separate rings, dip in milk and flour, then fry in hot oil until golden. Drain on brown paper, salt well, and enjoy because they melt in the mouth.
Recipe for muffins including graham flour white flour sugar baking powder salt chopped walnuts raisins milk eggs and fat. Combines dry ingredients then adds walnuts raisins milk and egg with melted fat, bakes in hot oven at 400F for about 25 minutes to yield 16 muffins.
A recipe for Nevil en surimts style dish using fresh shrimp canned shrimp and boiled eggs arranged in a buttered casserole. White sauce with onion paprika and patalog is poured over and topped with buttered crumbs baked at 400 F until brown about 15 minutes. Serves 4 or 5. a splash of sherry enhances hot chocolate.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.