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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 29, 1937
Page
6
A garbled excerpt discusses cottage cheese preparations and various cheese mixes, naming items like Camembert Roquefort and Schnitzelbank. It weaves in German phrases and mentions serving ideas, chilling times, and a mix of kitchen instructions alongside disjointed reflections on taste and presentation.
A lively Easter season piece notes rising prices for vegetables and clothing then celebrates asparagus as especially fine. It details Asparagus Francaise with lemon, butter, and hollandaise like sauce, plus a Denver Sandwich recipe with ham, eggs, parsley and onion juice.
The article lists daily menus with breakfast lunch and dinner items for Monday through Sunday. It includes dishes like lamb shoulder, beefsteak pie, boiled tongue, halibut, spaghetti with meatballs, and assorted desserts, plus beverages such as coffee and tea.
A bygone recipe explains Peach Upside Down Cake cutting in steps. It details batter with flour baking powder salt sugar butter milk vanilla and a peach topping baked in a pan then flipped to serve with peaches on top and whipped cream garnish.
Readily available sugars multiply pantry options as home cooks diversify beyond brown sugar. Granulated cane and confectioners sugar stand firm for general use while lump sugar suits tea and coffee. powdered sugar covers icings and desserts. New mini cubes and mixed cinnamon sugar blends add convenient novelty.
Sunday night kitchen chatter leads to a fine dish of Pataten Phaeidar featuring lobster meat and cream, with steps to sauté, thicken, and fold in yolks. The guide lists butter Parmesan crumbs and bread crump toppings for a rich, buttered ramekin bake.
A traditional method to prepare stuffed pork chops. Chops are seasoned seared, filled with a celery onion breadcrumb mixture, topped with apples, then baked until tender. Serves six with parsley garnish.
A simple sautéed mushroom dish uses one pound mushrooms two tablespoons butter and cream. Cook mushrooms in butter for about ten minutes then add cream and season with salt pepper and paprika dusting.
A grocery feature promotes cottage cheese as a versatile meat substitute and dessert base. The piece notes its protein content, low cost, and potential in dishes from pies to sundaes, then provides a Fruit Salad Ring recipe using two pounds cottage cheese gelatin and fruit filling.
A home frosting guide describes orange and lemon flavors for cup cakes and layer cakes. It provides a method to blend grated rinds with fruit juices and sugar, then cream butter and yolk before combining with sugar and juice in stages to a spreading consistency. Makes enough to cover two 8 inch layers.
A quick family luncheon idea uses rice as a base with a cheese sauce and scrambled eggs. Cooked rice is topped with a cheese sauce made from butter flour and cheese, then scrambled eggs with butter are arranged around the rice and sauce. Optional cold chicken or veal can be folded into the eggs. Serves six.
A southern minded dinner feature outlines a corn pudding to serve with the meat course. Ingredients include corn meal salt paprika milk butter and corn pulp. Cook slowly over simmering water until center is firm and serve hot with pepper garnish if desired.
A German influenced kidney soup recipe uses calves kidneys onions herbs and croutons with stock and egg yolk liaison. A second dish blends crab meat cheese tomato cream and mustard for a rich warm pasta style sauce. A device to reduce carbon monoxide fumes from exhausts is announced by engineer George D. OO.
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