Passover traditions recalled in Mrs Chertoff's kitchen
Mrs Chertoff cleans for Passover, stores leavened items, and prepares a Seder with symbolic foods and prayers. She notes Passover marks delivery from Egypt, spring renewal, and family continuity, with recipes like gefilte fish and charoset, and an Elijah cup.
MENTIONED IN THIS ARTICLE
Ana Cherwif
Chertoff
New York
Russia
Egypt
Mrs. Chertoff
Elijah
Ann Chertoff
Passover rituals and Jewish recipes from The Best of Jewish Cooking
Passover rites begin at sundown with lighting and Haggadah readings as family gathers. The article includes three recipes from The Ladies Auxiliary of Temple Beth Israel and The Jewish Festival Cookbook, detailing Matzo Cheese Kugel, Wine Spice and Nut Sponge, and a Blackened Redfish dish with step by step instructions and safety notes.
MENTIONED IN THIS ARTICLE
Chertoff
Egypt
Temple Beth Israel
Seasonal Foods Inspire Sensible Eating Recipes
Seasonal produce arrives and inspires a plan to eat sensibly withrecipes that emphasize fresh peas lettuce and herbs. Dishes include Peas with Lettuce, Springtime Salad with oranges spinach and watercress, Strawberry Rhubarb Crisscross Pie, Pasta with Broccoli and Zucchini and Macaroni dishes, each with steps, ingredients and notes on preparation and serving.
Extension Line recipe notices and salad ideas
Extension agent notes recipes for a macaroni dish with tomatoes zucchini and oregano plus a layered peas and rice salad with two dressings. Servings: eight for the pasta and six for the salad. Also mentions hot dogs and cheese, with a stray grocery box reference.
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