Eight Years Of Tomato Juice Cocktail Celebrate Park Lane Chef
Georges Gonneau, chef at the Park Lane in New York City, marks the eighth birthday of Tomato Juice Cocktail. He recalls how, in France, scarcity of water inspired a beef salad recipe using tomato juice, watercress, parsley, anchovy, and pepper, mixed with a special dressing for a robust meal.
MENTIONED IN THIS ARTICLE
Georges Gonneau
Park Lane
New York City
France
Gonneau
America
Gaonnesur
Paris
Goaneau
Max
Phos
Baked Whitefish and Halibut Recipes
Readable text lists two fish bake recipes: baked whitefish with onion mushrooms parsley white wine and butter, baked halibut with lemon juice chives onion green pepper bread crumbs melted butter water and wine. Bake at 350 400 degrees until tender and golden.
Jewish Cookery and a Chicken Knish Recipe
The article discusses Jewish cooking as a blend from many foreign countries and presents a Chicken Knish recipe. Ingredients include chicken, gravy, matzos meal, and a pie crust from water shortening flour and baking powder. Steps: roll dough, place meat filling, seal, and bake.
Egg Dumplings and Potato Fritters from a Vintage Recipe
A fragment describes an egg dumpling mixture with flour milk butter nutmeg and instructions to melt butter add milk gradually avoid lumps cook until tender then mix with beans and serve. It also outlines potato fritter steps using grated potatoes onion juice parsley bread crumbs baking powder and deep frying until golden brown.
Nice With Shrimps Garlic Rice Recipe
A recipe outlines making Nice With Shrimps using rice shrimp onion carrot garlic parsley chive tomato juice broth and butter. The steps include sautéing vegetables, simmering with tomato juice seasoning, mixing in shrimp pieces and cooked rice, finishing with Parmesan cheese and serving hot.
MENTIONED IN THIS ARTICLE
Usgat
Sam
Butterscotch Parfait Dessert Guide for Homemakers
A sunny day suggests outdoor plans but dessert can be prepared ahead. The recipe details butterscotch parfait with brown sugar butter and vanilla, mixed into a light custard, folded with whipped cream, then frozen in a tray or cups with optional chopped nuts.
Breakfast Morsels and Boiled Chicken Livers With Bacon
A Sunday breakfast idea features toasted muffins and scrambled eggs with an omelet. Boiled chicken livers wrapped in raw bacon are seasoned and broiled briefly, served hot. Each liver portion yields two or more bites, making a hearty morning dish.
New Five Minute Dressings Spice Everyday Salads
Quick dressings transform daily greens with easy to make blends. Includes Cole Slaw Dressing Pot Cheese Salad Dressing and Mustard Salad Dressing using condensed milk vinegar mustard and tomato ketchup for rich flavors and simple prep.
MENTIONED IN THIS ARTICLE
Cole Slaw
Menus of the Week From Monday to Sunday
Weekly meal plan lists breakfast lunch and dinner for each day with varied dishes. Includes items like stewed rhubarb baked apples fried brook trout roast beef veal steak crab cakes roast duck shad rib roast and desserts. Sidney Snow offers to supply recipes upon request.
MENTIONED IN THIS ARTICLE
Alaska
Deceitful Dishes and Simple Sunday Treats
A column presents easy kitchen hacks and quirky recipes. It includes Tomato Welsh Rarebit with butter flour milk cheese and ketchup served on toast, plus a bread nut loaf option with nuts and fruit baked in a warm pan. The piece mixes playful notes with practical cooking tips.
Onion Souffle With Beet Steak Dish Feature
A vintage recipe presents onions in glory with a Beet Steak Onion Souffle. It uses 8 onions, milk, flour, butter, salt and pepper. Onions are boiled until soft then folded into a creamy mixture with beaten egg whites and baked 25 to 30 minutes.
Simple Soup Recipe From An Era Of Home Cooking
Home cooks can easily prepare soups with stock from cubes or canned broth. The asparagus soup uses asparagus stalks, onion, milk, butter and flour blended smooth, seasoned with salt pepper and paprika, served hot. Boiled crab dish uses crabs celery pepper garlic mace thyme bay leaf wine and water boiled to cook crabs then cooled for use.
MENTIONED IN THIS ARTICLE
Vinexor
Curry Dressing for Green Salad and Fruit Gelatin Salads
A hostess suitable curry dressing blends curry powder with tarragon vinegar and onion juice then mixes with olive oil and salt for greens. A tip suggests cooling gelatin fruit salads and mixing with fresh or canned fruit, noting they melt if left unrefrigerated too long.
Raisins Soften Before Use in Breads and Cookies
To prepare raisins for cakes cookies or breads rinse with flat water then soak five minutes. The water swells and softens the fruit for easier mixing and even texture in baked goods.
Household Hints on Cooking and Food Preservation
Household hints cover spinach carrot blends, veal seasoning, syrup crystallization avoidance, fish cooking tips, finger roll preparation, asparagus with cheese, child-friendly sandwiches, bread choices, and uses for leftover cake. Guidance on stain removal, ammonia cloth treatment, seasonal shopping, and efficient meat and vegetable prep. Fish digestibility notes included.
Rinse Spinach Guides Frequent Washing Advice
Rinse spinach multiple times to remove sand as it grows close to the soil. Alternate between two large kettles of water, changing water each rinse for cleaner leaves. Also considers baking lima beans and brown bread as an alternative cooking tip.
Also Mentioned on This Page
Sidney Snow
Wilma
Lilly White
Addo
Franklin
Rth
Westinghouse Electric
Potomac Edison Company
W. Patrick Street
Sors
A. W. Nicodemus, Inc
del Monte
George Burns
Gracie Alterson
B.C
KING
American Medical Association
Mik
Cafe Wafers
Baker’s Chocolate
Coveneo
Camay
Meat Values
Homestead
Clorox
Margarine
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!