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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 16, 1997
Page
14
Senior nutrition program menus list meals for April 19 through 25 for adults aged 60 and older with milk included. The schedule covers multiple sites including Emmitsburg Thurmont Libertytown and other centers with daily menus, hours, and contact number 694-1605 for reservations.
A reader's lively take on Christine France DK Cooking Hints & Tips. The critique praises its breadth of tips and visuals while noting missing cooking times and temperatures. It highlights practical ideas like freezing pastry scraps and storing herbs, with occasional quibbles about organization and clarity.
A 1960s style microwave friendly meatloaf and noodle dish guide from Better Homes Kitchens. The Cajun style meat ring uses egg bread crumbs milk onion garlic salt thyme hot pepper sauce and ground beef shaped in a ring and cooked in a microwave safe dish with wax paper cover.
Microwave instructions for a 60s style Hearty Noodle Casserole. Recipe covers beef or ham variant, noodles, Cheddar soup, milk, sour cream, and vegetables. Steps include browning meat, cooking sauce, combining with noodles, and a final bread crumb topping. Serves four to five.
A compact note tracing mint from Greek myth as a symbol of hospitality to medieval uses as an air freshener and rodent deterrent, as cited by Black & Decker. PMID
Carrots offer vitamins A B C and beta carotene and can be enjoyed raw or cooked to tender crisp. Suggested methods include steaming 5 to 7 minutes and parboiling 2 to 3 minutes. A recipe section covers carrot oat bran cookies with glaze yielding about four dozen.
The Idaho Potato Commission opposes foil wrapping before baking russets while the trade group supports foil after baking if not served immediately. Foil helps retain heat and prevent skin shriveling, and turning potatoes halfway through bakes to avoid browning on the undersides.
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