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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 15, 1937
Page
8
A cook’s guide outlines spring menus for informal group luncheons with step by step prep. It lists ingredients such as cream cheese Roquefort Worcestershire sauce and moisture for cheese spread rolls, with directions to cut trim cut and roll bread to form twelve to thirty hot rolls.
In a remote closet a family ice cream freezer is hauled out for winter storage. A Sunday scene shows a man and children turning the old crank as coffee ice cream is made with egg yolks milk sugar coffee and heavy cream and finished with a mocha pecan sundae option.
A home cooking guide describes making Italian style spinach omelet. It emphasizes soft eggs not beaten long, no milk, and cooking in olive oil. Spinach is washed, dried, chopped, sautéed with oil, salt, pepper, then eggs added and folded before serving with Parmesan for flavor.
A Baltimore piece links pianist Al Goodman to a Maryland ginger bread recipe wishing to honor his Peabody Scholarship tale. The article blends Goodman’s musical heritage with a rare Maryland favorite adapted by the violinist and conductor. The recipe uses butter maple syrup eggs sugar cinnamon allspice sour milk and walnuts baked softly and served with whipped cream.
A mother needing fast meals can make this sauerkraut noodle casserole. Layer sauerkraut seasoned with salt and pepper, then egg noodles, repeating until used. Top with frankfurters pricked and baked in a moderate oven for about an hour.
Cream shortening and peanut butter then blend in sugar. Add beaten egg and melted chocolate. Mix dry ingredients with peanuts, alternate with milk, fold in. Bake 8 inch pan at 350 F for 25 minutes. Cut warm into squares or oblongs. Makes two dozen brownies. Dip knife in hot water to prevent icing sticking.
The text outlines a weekly menu with varied meals for breakfast lunch and dinner across multiple days. Dishes include baked eggs with cheese ham rice roast lamb fried steak chicken fried steak and numerous sides and desserts.
A nostalgic guide explores new ways to serve Russian caviar beyond bread. It details Caviar Mousse with caviar, mayonnaise, whipped cream and freezing for dice like portions. It also suggests Potato Chips with caviar seasoned lemon and creamed cheese rosettes for pairing.
A grand recipe for sweet potatoes and apples baked with bread crumbs butter and maple syrup. Layer fruit and potato in a buttered dish bake at 400 F until tender. finish with chopped nuts. Also notes that clear soup and stock are essential bases for many soups and sauces.
Sidney Snow chronicles a detailed coastal cookery event in Kanston North Carolina where Rufus, Bill Cale, Roland Jenkins and plant manager guide making a traditional Eastern Carolina fish stew. The eight servings use sow trout, bacon, potatoes, onions, cayenne, tomato, and poached eggs, cooked in an iron kettle over a steady fire. The piece advocates teaching the dish in Boy Scout manuals and culinary curricula across the region.
A housewife can entertain any time by keeping canned seafood on hand and follows a quick Shrimp Wiggle recipe. Heat butter, whisk in flour, add hot milk, season, then fold in shrimp and finish with sherry before serving.
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