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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 14, 1938
Page
5
Crab season nears and here are regional recipes to boost the 1938 catch. Baltimore style stuffed crabs use boiled crab meat mixed with onion parsley egg yolk and cream sauce baked ten minutes until color. Variants include Portuguese Mexican Indian styles with tomatoes mushrooms peppers garlic curry and extra seasonings.
A homemaker guide lists avocado, peanut butter with relish, and fruit nut sandwiches as easy yard and porch fare. Avocado sandwiches mix mashed avocado with salt and pepper between white or rye bread. Peanut butter with relish blends peanut butter and sweet pickle relish on whole wheat bread. Yulti Frutti uses dates, walnuts, cherries, orange juice, and whipped cream spread between buttered bread.
A handmade pie recipe uses raisins citron orange peel and spices with brown sugar and lemon juice. It cooks raisins with water and spices, thickens with corn starch, then fills a pastry lined tin and bakes until brown at 450 F for about 15 minutes.
A home style spaghetti dish combines 32 packages spaghetti 4% cup mushrooms 2 slices lean bacon 1 medium onion ½ pound ground round 1 can tomato soup 1% of chopped pimentos 1 teaspoon salt pepper butter. Parboil pasta seven minutes then drain. Sauté mushrooms fifteen minutes. Fry bacon and onion with meat five minutes. Mix with pasta mushrooms soup pimento and seasonings then add butter. Bake in greased dish at 350 F for thirty minutes.
A list of daily menus covers meals from breakfast to dinner across Monday through Sunday. Readers are offered specific dishes such as eggs benedict ham shrimp salad roast lamb and codfish cakes, with beverages including coffee tea and cocoa, and notes a person named Sidney Snow offering to supply recipes.
A nostalgic portrait of a Sunday dinner in Angola Indiana contrasts U.S. midwestern domestic life with imagined French and Swiss touches. The family joyfully shares homemade soup chicken mashed potatoes creamed cauliflower pickles jams and ice cream as they welcome friends and reflect on tradition versus modern dining.
An old favorite becomes a new cold salad by freezing cream cheese and pineapple with gelatin. Soak gelatine, dissolve, mix with cheese and dressing, fold in pineapple and whipped cream, then freeze until firm. Serve chilled with lettuce and cherries garnish.
A simple candy Easter parade guide by Sidney Snow uses sweetened condensed milk and confectioners sugar to make candy bunnies. It suggests a dark paper backdrop for a candy parade and cream center pieces, with eyes added via melted chocolate. Also includes an automatic refrigerator method lemon ice cream from condensed milk water lemon extract and whipping cream serves six.
A travel themed recipe uses American rice to make risotto with sausage veal and calves brains. Ingredients include 2 cups rice 1 onion 3 tablespoons butter 1 pound sausage 2 tablespoons parmesan 4 veal cutlets 42 pound calves brains 2 tomatoes 4 cups stock parsley. Fry onion in butter add sausage rice tomatoes and stock cook fold in cheese and cream until creamy. Fry veal cutlets and calves brains and serve with parsley on top.
The article shares cake icing ideas to dress up desserts with spring coverings. It provides Chocolate Peanut Icing using peanut butter chocolate and butter with confectioners sugar, and Grapefruit Icing with grapefruit juice and butter, plus guidance to achieve spreading consistency and decorate with maraschino cherries.
A substantial salad served with a beverage and home made rolls. Roast Beef Salad blends mayonnaise, horseradish mustard, vinegar, salt and pepper with potatoes and string beans, then tossed with diced roast beef and chilled before serving.
Iced tea and iced coffee should be double strong to offset melting ice. For tea use two to three teaspoons per cup of water and steep about five minutes. Pour hot liquid over ice in tall glasses and garnish with lemon orange sprigs or mint. Sugar should be powdered for quick dissolving. Cocoa or chocolate beverages also suit warm weather. keep chocolate syrup, mix with milk, top with whipped cream, or add ice cream for a chocolate float.
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