New England Baked Beans and the Home Kitchen Debate
A travelogue through New England contrasts canned and home baked beans highlighting prejudice against store products. Observers discuss canning ovens, cost, and the shift toward professional methods while praising genuine New England cooking and the value of home cooking when improved by new tech.
MENTIONED IN THIS ARTICLE
Paducah
Willa Walla
Washington
Ami
Herve Nowe
Buen
Cheere
Board of Health Dulaway
East Indian Curries and Home Cooked Apple Floats Featured
A column extols curry powder from East India for rich aroma in curry dishes and shares a recipe for East Indian Curried Chicken with rice and coconut milk. It also includes a homey Apple Float recipe and notes on Lilly White Rice Croquettes with rice and cheese mixtures.
MENTIONED IN THIS ARTICLE
East India
India
Rearrange Furniture to Brighten Your Home
A homemaking tip article urges wives to break monotony by rearranging furniture and painting rooms. Start with one area Annette plan a color scheme and work on it. A newly painted dinette with curtains and plants can lift mood and energize daily routines.
MENTIONED IN THIS ARTICLE
Annette
Hse
Spiced rusks and strawberry whip from a kitchen note
A fragmented recipe mentions spiced rusks using bread flour baking powder cinnamon nutmeg brown sugar shortening milk and liquid from pineapple. It also outlines a strawberry whip with gelatin pineapple juice canned pineapple and whipped cream, then chilling and unmolding.
Plain Muffins Guide With Quick Variations For Busy Homes
A compact guide offers several muffin recipes and quick variations for breakfast and tea time. It suggests using common ingredients like flour baking powder sugar and butter and adds options such as Nut Muffins Spice Muffins and fruit additions to suit a fast family menu.
Menu Of The Week Offers Varied Daily Meals
The schedule lists daily cycles from Monday to Friday with breakfast lunch and dinner options. It includes items like fresh ostrawkettles with cream, sardines with lemon, veal with onions, roasted lamb, various soups, salads, desserts, and beverages. Sidney Snow is noted to be available for recipe requests.
MENTIONED IN THIS ARTICLE
Gaibon Hoate
Rhubarb Delights Brighten Spring Grocery Season
The neighborhood shop celebrates the spring rhubarb arrival with new dessert ideas. Featured recipes include a Rhubarb Refrigerator Cake and a Rhubarb Meringue Pie using fresh rhubarb, condensed milk, lemon juice and wafer layers to finish with a chilled, lightly browned meringue topping.
MENTIONED IN THIS ARTICLE
Fang
Frugal Cookery Idea for Splurges With Veal Leftovers
A budget tip suggests using leftovers to create a veal tartlet dish and a simple meat filling. The recipe uses remaining breast of veal, butter, flour, milk, veal broth, green pepper, pimenta, and egg, served in pastry shells with a browned breading.
Frozen Pimento Cheese Cups Brighten Spring Salads
A home recipe suggests freezing pimento cheese in cups to use as bright cold salad garnish. Blend cream cheese with horseradish, fold in whipped cream and paprika, fill pimento cups, freeze, and serve on crisp lettuce or as meat platter garnish.
MENTIONED IN THIS ARTICLE
Ava
Sandwich Varieties With Butter Based Spreads
A vintage recipe piece explores several butter based sandwiches ideal for afternoon teas. It lists Cheese Butter Mix Bacon Butter Deviled and related spreads with cream cheese Roquefort mustard horseradish and herbs to blend into butter for six sandwiches.
Mint Butter Cream Sauce for Seafood
A simple herb butter sauce mixes half a cup of butter with a little whipped cream. Add two tablespoons finely chopped mint and fold in. Parsley or anchovy paste can substitute for mint to vary the flavor.
Classic Creamed Vegetable Hash with Salt Pork
A vintage recipe for vegetable hash uses salt pork, cold boiled potatoes, beets, carrots, onion, and cream. Fry pork until brown, sauté vegetables in pork fat, mix with cream, season, and serve with fried salt pork strips.
MENTIONED IN THIS ARTICLE
Galt Park
Leftover Vegetable Casserole From Simple Kitchen
Leftover vegetables baked in a simple casserole with flour milk salt and pepper. The recipe uses soft bread crumbs and grated cheese for topping and finishes in a hot oven until heated through.
MENTIONED IN THIS ARTICLE
Arran
Novel Breakfast Ring Recipes From An Everyday Kitchen
A faded home cook sheet shares two simple ring dish ideas. One uses chopped celery and green pepper with canned tomatoes to create a hearty mushed toast topping, the other is a spinach ring with eggs and butter baked in a mold served with mushroom sauce.
Classic Offal and Mushroom Patties with Brown Potatoes
Parbail sweetbreads and trim fat then saute in butter. Add flour, cook till browned then finish with milk. Sauté mushrooms in butter, combine with sweetbreads in a casserole, top with bread crumbs and butter, bake 20 minutes at 350. Also brown baked potatoes in pork drippings, turn to brown all sides for 45 minutes in a 375 oven. Duck cooking hints note ducks need longer, stuffing optional. serve with sweet omelets dusted with sugar.
Also Mentioned on This Page
New England
New
Jocal England
Burlington
Vermont
Dorsland
Maine
Cape Cod
Atvance
Hollywood
USA
Mita Wilma
South
Ives
Lilly White
Bo Teh
Plocaneie Turner
Sidney Snow
A. W. Nicodemus, Inc
del Monte
McCorvmick
Boraxo
Jelke
G. L
Momest
Meat Values
Blue Ridge Reg
Bologna
Blue Ridge
Brillo
Meeda Biscuits
Gilbert
Megada Che
Graham
Wheaties
Tkk
Tom Perlettes
Gary
Bakers Cocoa Knox
Burkittsville
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!