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This newspaper page contains 24 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 07, 1906
Page
3
American Agriculturist describes a movable chick pen for a mother hen and family. It suggests inch boards twelve feet long and four by four scantling with screws and braces. The design features removable tops, bevelled ends, and a rotating center to guide chicks as the pen is moved across a grass plot.
A Michigan farmer describes growing succotash fodder by sowing oats, spring wheat and barley in April, mowing after bloom, curing like hay, and feeding it to horses and cattle as an excellent supplement. Additional notes cover freeing stuck wagon wheels, feeding sheep with lamb-specific troughs, and plant pest control tips from Oklahoma Experiment Station.
The article discusses how potato quality affects market value and cooking results. It notes preferred sizes two to three inches long and five to ten ounces, regional skin color preferences, and that smooth skin can indicate immaturity or excess water. It warns that numerous deep eyes reduce value.
A Nebraska station report notes corn moved between regions changes for 2–3 years. Seed from Iowa produced heavier ears but acclimated plants had a higher ear to stalk ratio. Nebraska plants had smaller leaves due to drier conditions, and grain yield favored home grown seed. Grow seed in the same region and soil type.
A collage of agricultural notes discusses stockman rules, feeding, and cattle care. Advice includes admitting sunlight, whitewashing spaces, and prompt veterinary calls for signs of illness. The Era of Youth in Beef notes scarcity of used beef type steers, shifts in cattle production, and sheep parasite concerns.
The article argues cottage cheese is an economical, high protein food, especially when made from skim milk. It notes cream adds nutritional value but raises cost, and that cottage cheese compares favorably to meats at similar prices. Creamed variants improve palatability and digestibility.
An illustrated article describes a homemade curing room with a clay bank and a vertical vent at the top to guide warm air through a cave style cheese aging area. The piece mentions a Roquefort like cave and cave issues with stability and timing.
An 19th century description explains beet pulp from sugar factories. Beets are washed shredded and pressed to remove moisture then kiln dried for shipment. Residual liquor yields molasses while the remaining pulp mixed with fresh pulp is sold as dried molasses beet pulp.
The article discusses butter making methods using two main table forms with paddles and rollers, noting effectiveness depends on operator skill. It advises on advertising dairy products to attract customers, stressing quality and justification for price. It also covers cleaning milk vessels with stiff brushes rather than cloths, recommending a new brush as inexpensive and effective.
From vari ments and observations the experiment station finds nodules on roots of soy beans and cowpeas on fairly fertile soil may not noticeably raise yield but can increase both relative and absolute nitrogen in the plants, boosting their value as green manures and food.
An article explains how to calculate dairy cow grain needs from milk yield. It recommends feeding two fifths of daily milk pounds as grain, suggests possible grain sources, and urges using cottonseed meal as fertilizer value. It notes roughage should be eaten clean and mentions a 70 cent scale for assessment.
Dairy farmers report that four ounces of salt per cow daily, divided among three feeds, improves intake and milk flow on the Heirot farm. Articles discuss balanced rations with three portions including succulent forage, dry hay, and milk products, plus adjustable concentrates. Notes on mangels for milk, freshening cows, and the idea that cows may balance rations better than feeders. Extensions cover cottonseed meal for horses and oil mealy additions during shedding.
Professor Thomas Shaw extols the Woodhill Shorthorn herd bred by W. L. Dunwoody and Judd Farner of Minnesota. Lavender Clipper 203,771, a son of Choice Goods, leads a show herd with stock selected for rich black color and quality. Shaw claims this newly formed Woodhill group, containing essential top animals, may have no parallel in American Shorthorn breeding.
W J Kennedy argues bacon hogs gain less cheaply than lard hogs due to feed safety limits. Best rations in England blend barley meal, shorts, skim milk, and sometimes peas or corn with whey. Lectures that dairy byproducts yield white, firm bacon, though some mixes speed weight at the expense of quality.
G M Rommel outlines piglet development from birth to weaning noting high mortality during the first month, especially around farrowing. He warns of scours from milk, chilling, or pasture wet days and suggests feeding skim milk in large early quantities and limiting corn to favor later fattening.
The American Sheep Grower explains that young lambs should reach about forty pounds live weight for early shipping and twenty five to twenty eight pounds dressed. Later lambs should be five pounds heavier. Eight weeks shows light colored fleece while twelve weeks resemble mutton and fail to sell as prime house lamb.
The article debates whether the beef trust or Uncle 52 faces trial and suggests the trust may influence government bureaus more than harm the trust itself. It notes confusion over who is on trial and hints at cautious views on the case. Also mentions hog prices from Fort Worth and Oklahoma reflecting market trends.
Farmers discuss hog production and pasture strategy to cut costs. The text urges studying pasture and corn development to finish pigs, breed sows to farrow at spring, and use grass as the main growth factor until corn is ready in fall, then sell to corn surplus buyers.
Advertising drives activity in commerce by drawing attention, shaping perceptions, and motivating customers. The ad industry fuels demand, sustains brands, and creates opportunities for growth across markets.
A discussion on how horses shy and why a humane approach matters. It contrasts calm guidance with excessive punishment, urging proper correction only when needed and avoiding overreaction to prevent fear or injury.
An erratic excerpt discusses ethical questions in horse farming, praises breeding and care, and mentions profits and labor. It references a plan for moving horses from farms, notes about payment, and a controversial remedy claim tied to humane treatment and production in New England.
A critic recalls the era of wooden walls and press gangs aboard English ships. Sailors faced tyrannies, scant food, brutal punishments, and daily rum, yet many met death with quiet cheer. The piece paints rigging, dress, and grim decks as a stark portrait of seafaring life.
A sermon outlines Jesus Christ as the King who heals and teaches the kingdom. It notes His miracles, warnings of persecution, and the contrast between God’s sacrifice and man’s self righteousness. It contrasts Eden's institutions with redemption and argues modern Christianity risks heathenism by ritualism.
The piece argues many go without goods due to not knowing where to buy them. It advocates clear sale signs and attractive advertising to draw shoppers, advising merchants to advertise in The Dame and WEESLY News to inform the public about their goods.
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