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Plan Easter meals with ham eggs and seafood picks
The article outlines economical Easter eating with guidance from Virginia L. McLuckie on ham prices, pork market trends, and cooking times. It highlights eggs for coloring, fresh seafood like rockfish and shad, and lists regional produce such as Florida corn and Texas carrots. It also includes an egg casserole recipe and notes on VA loan notices and housing.
MENTIONED IN THIS ARTICLE
Virginia L. McLuckie
Baltimore
University of Maryland
Department of Markets
Florida
Texas