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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 01, 1937
Page
7
The menu pages list daily meals from Monday to Sunday with breakfast options such as stewed apricots ready-to-eat cereal and baked apples. lunches feature tomato dishes, casseroles, and salads. dinners include beef with horseradish sauce, chicken casseroles, and roast beef with sides. A Sidney Snow note states recipes can be requested via the paper.
A housewife plans a hearty supper inviting about fifteen friends. The recipe combines beef steak and kidneys, potatoes, carrots, onions, turnip, and seasonings, cooked with water, baked under crust in a hot oven for about a half hour.
A playful preserved recipe column presents an erratic egg dish with fried eggs poached eggs and scrambled eggs styled as egg frizzle. It includes steps for cooking beef, beating eggs, and making fluffy rice with a baking finish and parsley garnish, reflecting a quirky breakfast spread.
A quirky recipe note describes a Cherry Refrigerator Cake with emphasis on keeping ingredients remarkably fresh. The guide mentions cherries, gelatin, lady fingers, and sugar, outlining steps to fold in whipped whites and chill the cake. It stresses pre preparation like ensuring ingredients are on hand and using proper temperatures for a neat final dessert.
A humorous remedy for drowsy dinner talk suggests ending the meal with pears and Tokayine poured by guests. It includes a sponge cake recipe with flour, sugar, lemon juice, and milk, plus instructions to bake and cool in a tube pan.
Food notes describe preparing pig knuckles with sauerkraut and dumplings, including flour butter water and seasonings, then outline an appetizer of red caviar canapes on toasted bread with cream cheese parsley and onion, finished with garnish. The text mixes recipe steps and serving ideas, written in a vintage home cook style.
A fragmentary home cooking passage lists prune cream pie and meringue topping steps. It mentions mixing with coconut milk batter, sugar, and orange zest, then cooking with limited water, cooling, and folding in whipped egg whites with confectioners sugar. The tone resembles a domestic recipe from an older period.
A quirky recipe notes a cauliflower dish flavored with Parmesan cheese and butter. The text includes steps to boil, drain, mash, and bake the cauliflower, plus scattered unrelated personal letters and misspellings, preserving the original OCR quirks.
A broken draft recipe describes a hearty breakfast with bread, coffee cake, and a milk or cream base. It lists steps to mix butter sugar and cream, fold in crumbs, bake at a moderate temp for about 45 minutes, and cut into squares for serving, with notes on serving suggestions and texture. The text references substitutions and common pantry items of the period.
A detailed home recipe feature discusses nutritious cottage cheese and spinach dumplings as a kid friendly option. It covers preparation steps, ingredient list, and methods to encourage children to eat healthier foods, with tips on texture and flavor balance.
A broken recipe column presents Varying Baked Apples with two methods using butter sugar and cranberries plus a Corn Soup recipe. It lists steps for baked apples with butter water cranberry sauce and sugar, then outlines a corn soup with canned corn milk butter stock salt pepper and a double boiler step to blend and simmer. The text references crown roast of lamb though details are unclear.
Step by step directions describe cleaning cooking and stuffing crabs. Melt butter blend with flour and cream, then add parsley lemon and crab meat. Fill shells top with broad crumbs and bake until golden brown and hot.
A fragmented home canning guide describes rhubarb marmalade steps, including washing rhubarb, scalding, trimming, and extracting juice. It outlines cooking, brining, and simmering durations, plus storage tips for potatoes. The text blends recipe actions with unrelated food notes and stray phrases.
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