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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
New Ulm Review
Location
New Ulm, Minnesota, United States of America
Date
May 21, 1902
Page
6
Miss Miffetts, a stenographer, loses a ruby pin and Tommy, the quiet office boy, solves the mystery. He wins her affection over days of awkward courtship, confronts rival Esterbrook, and the pair marry after a snowy church farewell.
A French king and a Scottish minister stories reveal vanity and flattery in church and court. An old minister humorously accepts praise while a probationer seeks quiet praise avoidance. Henry I of France ends flattery with a witty prompt to finish the remarks to the court fool.
A New York physician recalls tending a child who lost bone fragments from an arm. The boy recovered and, as he prepared to leave, whispered that his mother would never bear the thought of losing him, showing a touching moment of gratitude.
A farmer describes a barn layout at 52 by 2 feet with a basement height of nine feet and tile ventilation running the length. Small 4 by 8 inch shafts rising through posts create a steady flow of fresh air to cattle noses, with gas piping and roof bins for ventilation. The writer recommends through roof shafts and notes temperature stability, plus tips on cleanliness and improving herd quality through selective breeding and using blooded bulls where possible.
The article warns that wild garlic, wild onions, turnips, and feeds with strong odors should be avoided for cows producing high milk volumes. Silage and similar inputs can taint milk and butter if not fed immediately after milking, as odor travels through the air. Some creameries ban such feeds, while others condense the issue in processing.
A description of Sharab, a five year old Jersey cow owned by Dr. Herbert Watney of Berkshire. She yields 148 pounds of butter in 21 months and 18 days in her third and fourth years, with a lineage including dam Sherbert II and granddam Gum. The note lists medals won and offers feeding guidance advising oats, clover hay, pea hay, bran, and avoiding fattening foods and certain grains.
An article from Heard's Dairyman discusses dairy economics with farmers weighing cows versus hogs and sheep for steady income. It highlights a Jersey bull pedigree, dairy herd breeding, and practical milking tips including manure odor, proper udder care, and calving nutrition reported by Kansas Experiment Station.
The London Chronicle notes Lambeth’s evolution from Lambehith to Lambeth, with historical attempts to erase the name by scribes and charters. It recalls the great river trading port status, the Thames passage to the opposite shore, and lingering names like Queenhithe and Rotherhithe as reminders of past glory.
Instructions for a chop suey recipe attributed to W. B. S. Fales, longtime vice consul at Amoy, lists ingredients including chicken liver and gizzards, clean pork, green root, celery, and a sauce of olive oil, vinegar, water, Worcestershire, salt, pepper, cloves, and cinnamon. It notes add ins like mushrooms and bean sprouts and mentions the accompanying sauce is obtainable from a Chinese grocery. Also a brief aside on Charles Darwin's mother enjoying natural history.
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