Leftover BBQ Inspires Indoor Chicken Casserole
Dave Lobeck, barbecue chef from Sellersburg, Indiana, shares a recipe transforming leftover beer can or smoked chicken into a chicken and stuffing casserole. The method combines chicken, mushrooms, green beans, soup, stuffing mix, and cheese baked at 350 degrees for bubbly goodness. Pinot Noir or a sweet ale pairs well with the dish.
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Youtube
Dave Lobeck
Sellersburg
Ind
CNHI
Bbqmyway
Americans say healthy options, but burgers sell nationwide
Alook at eating Habits shows two thirds overweight and Americans favor comfort foods despite calls for healthier items. Technomic finds 47 percent want healthier menu options while only 23 percent choose them. IHOP, KFC, and McDonalds illustrate the gap as government plans calorie labeling next year. First Lady Michelle Obama promotes healthier choices amid costly options.
MENTIONED IN THIS ARTICLE
New York
Michelle Obama
McDonald’s
Jonathan Rysiak
Technomic
KFC
IHOP
America
Obama
Bake and Cream Cupcake Ganache Mix
Preheat to 350 and line cupcake tins. Beat eggs with sugar, add vanilla and flour. Heat milk with butter, fold into batter, chill to thicken to ganache. For pastry cream, whisk cornstarch and sugar with milk, then refrigerate until cool.
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