Indirect Grilling Tips From a BBQ Enthusiast
Dave Lobeck guides readers through indirect cooking for chicken and turkey using chimney coals or gas smoker boxes. He suggests olive oil rubs, celery, apple and onion stuffing, heat on the grill’s far side, vent control, and experimenting with wood and fruit chips. He notes his KCBS judging and provides contact for BBQ questions.
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Dave Ramsey advises Tim to check his current health policy before purchasing travel medical insurance. He notes coverage may be limited out of country and stresses verifying in-network terms with the insurer. Ramsey emphasizes doing homework to ensure adequate coverage for Caribbean travel.
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