National Dairy Month and Dairy Industry Progress
June and July celebrate National Dairy Month and National Ice Cream Month. The article traces dairy farming from early America to modern high tech operations, noting productivity gains from genetics and pasteurization, statewide milk production, and a shift from 300000 farms in 1980 to about 145000 by 1990, while acknowledging ongoing challenges for small farms.
MENTIONED IN THIS ARTICLE
United States
America
Shomas Dale
Jamestown Harbor
Yesteryear
Health aware consumers drive growth in low fat dairy sales
Health conscious buyers favor low fat dairy with rising sales of skim and 1 2 percent milk and related products. Per capita fluid milk and cream dipped from 28.6 gallons in 1980 to 27.4 in 1988 while low fat varieties surpassed whole milk in 1986. Cheese consumption climbed to 23.6 pounds by 1988, aided by pizza and ethnic foods. Ice cream and frozen desserts rose to 27.6 pounds per person in 1988 with new flavors and fat contents. Frozen yogurt surged, becoming a $2 billion industry as fat free and low fat options expand. Total dairy per person reached 585 pounds in 1988, with total sales above 137.1 billion pounds.
MENTIONED IN THIS ARTICLE
U.S
Rerts
SVP
New York
National
Ice Cream Mix Association
U.S. Department of Agriculture
USDA
Toast the farmers and June Dairy Month kickoff
The 56th anniversary of June Dairy Month invites readers to celebrate America's dairy farmers with minty shakes raspberry malts banana yogurt blends and chocolate milk. Recipes suggest shredded cheese finishing and a tomato garnish plus a note on Baskin-Robbins testing drive through ice cream concepts.
MENTIONED IN THIS ARTICLE
America
Baskin-Robbins
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