Crab Brunch Casserole and Avocado Crab Mousse Duo
Crab Brunch Casserole offers a mid day brunch main dish with crab meat, bread cubes, cheese and bacon baked in a 325 degree oven for 45 minutes to an hour, yielding six servings. Crab Avocado Mousse blends crab with avocado and gelatine into a decorative mold to chill and serve eight portions.
Sweet corn dishes shine in hot or cold serving styles
Old recipe notes show sweet corn used in many dishes from corn salads to hot corn salad, with ham cornucopias and mayonnaise lemon pepper and cumin flavors. It details Fresh Corn Salad and Hot Corn Salad prep steps, ingredients, and serving ideas alongside varied mix-ins.
Corn Meal Caraway Crackers Make Ahead Snack Beloved
Corn meal crackers become savory bites for hors d oeuvres and salads. Enriched corn meal provides crispness and corn flavor, with celery seed and caraway spice, sour cream and a light bake for about 14 minutes yields four dozen crackers. Store up to two weeks frozen or shelf.
Seaside Salmon Salad for a Summer Luncheon
A cool main dish salad that serves six from a 74 oz can of salmon. Cooked macaroni and flaked salmon are folded with celery pickle relish eggs green onion parsley mayonnaise and seasonings. Chill then serve in lettuce lined bowls or in custard cups with garnish.
Savory Stuffed Celery and Celery Dunk Recipes
Home party guide offers stuffed celery and a dairy based celery dunk. Recipes cover Savory Stuffed Celery with cream cheese mustard caraway capers and celery ribs, plus Different Celery Dunk with cottage cheese yogurt peanuts and pickle relish. Provides serving tips and yields for each mix.
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