Maxi's Laughs on Health Fads and Dinner Quirks
A humorous medley of kitchen mishaps and aging health advice. The writer recalls tying Swiss steak with silk, reading fad diet books signed by friends, and contemplating Dr Tarnower's no-fat plan. You are urged to follow a strict eating pattern, then laugh at the irony.
MENTIONED IN THIS ARTICLE
Pennsylvania
Gloria Heidi
Sally
Dr. Frank
Mt. Jewett
Scarsdale
Gloria
Gladys Lindberg
Benjamin S. Frank
Philip Miele
DairyMonth themed recipes highlight cheese and picnic tips
June celebrates Dairy Month with cheese rich recipes from Wisconsin sources. The card includes bulgur and feta salad, a Swiss or brick cheese stuffed bread, and a spinach garbanzo bean salad with yogurt dressing. Also provided are dairy storage tips, cookies with oats and coconut, stuffed zucchini appetizers, and a midnight fruit cantaloupe dessert with Swiss cheese garnish.
MENTIONED IN THIS ARTICLE
America
U.S
Wisconsin Dairy Country
Wisconsin Milk Marketing Board
Wide variety of milk types available in dairy cases
Consumers can choose from whole, lowfat, skim and fortified variants. Whole milk contains 3.25 percent fat and 8.25 percent solids with vitamin D. lowfat ranges 0.5 to 2 percent fat with added vitamin A. skim is under 0.5 percent fat and fortified with vitamin A. Fortified protein versions and chocolate milk include added vitamins. nonfat dry milk concentrates vitamins A and D from pasteurized skim milk and yields eight pounds from 100 pounds of milk.
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Maxi’s
Dr. Tarnower
Maxim’s Menu
New Castle News
Maxi’s Menu
Wisconsin