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Newspaper
New Castle News
Location
New Castle, Pennsylvania, United States of America
Date
Jun 15, 1998
Page
6
Reynolds Hot Bags provide extra heavy duty foil pouches pre sealed on three sides for fast safe cooking. Each carton holds three bags with an instruction booklet and recipes. Call 800 745 4000 to request a free brochure and summer cooking ideas package.
Dine-Out Night on June 26 benefits the Women's Shelter and Rape Crisis Center of Lawrence County. Seven restaurants participate and donate proceeds from diners. Call 652-9206 for details. An automated 24-hour DIAL-A CHEF hotline from Shady Brook Farms offers grilling tips and turkey ideas hosted by Robin Leach at 888 723 4468.
The National Pork Producers Council offers a free brochure with low fat grilling recipes and flavorful marinades. Requests must include a self addressed stamped envelope to Puttin on the Grill PO Box 10383 Des Moines IA 50306. More details at nppc.org.
The piece reviews two new grilling books by Chris Schlesinger John Willoughby and Steven Raichlen. It highlights License To Grill and The Barbecue Bible with sample recipes including Grilled Spicy New Potato Salad and Chinese Style Baby Back Ribs. It emphasizes fun fellowship around great grilling and the seasonal kickoff.
A compact paperback priced at 3.95 with glossy cover art and 72 pages. The book blends practical barbecue guidance with a later section of recipes. It mentions a Father’s Day feature on Shefs.com including Janos Wilder’s Smoke Cured Grilled Rib Eye Steak recipe and a Grilled Salmon recipe from Wayne Nish.
A chocolate Gone Fishing cake recipe uses unsweetened cocoa to save melting chocolate. Decorate with blue and yellow frostings to mimic water and sun, add fish crackers and licorice to create a fishing scene, yields 12 to 15 servings. Nutritional values per serving included.
A Father’s Day grill feast pairing tender beef top loin steaks with skewered eggplant onion squash and peppers brushed with Italian dressing and garlic. Serve with parmesan mozzarella polenta and a ratatouille mix for a savory outdoor center piece.
Shine up Dad with a handmade card and a morning on the griddle. Start with classic pancakes hot off the griddle and add fresh fruit for color. Cook bacon first to infuse flavor, then flip pancakes in a slick pan for savory notes. Sub half the flour with cornmeal buckwheat or whole wheat for quick pancake variety.
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