Try 7 days of FREE access to billions of articles

Start Free Trial

New Castle News in New Castle, Pennsylvania

We have 17,918,174 pages in Pennsylvania

View this page and access billions of articles with a 7-day free trial.

Start Free Trial

This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!

Start Free Trial

Cancel anytime, risk free

Not what you were looking for? Search our billions of articles

Advanced Search

Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

New Castle News

Location

New Castle, Pennsylvania, United States of America

Date

Jun 10, 1987

Page

11

Maxi's Menus Edible Art Outdoes Parsley Garnishes

New Castle News notes Junior League of Kansas City has issued a book Beyond Parsley with about 400 recipes turning traditional dishes into edible art. It suggests using sour cream painting, violets, olive blossoms as garnish and emphasizes colorful plating with fresh market produce.

Junior League of Kansas City

Pecan studded breads blend nutty flavor and nutrition

Nutty merger shows pecan infused breads with protein iron calcium potassium and B vitamins. Quick rise yeast saves time while yielding two loaves from a rich mix of pecans whole grains and honey.

National Cancer Institute

Pueblo Bread Making From a Home Kitchen

A detailed bread dough method outlines mixing 242 cups warm water and 0.4 cup margarine with 6 to 7 cups unsifted flour and yeast, then kneading to form a stiff dough. After two rising periods and shaping into four loaves, the dough is baked 35 to 40 minutes at 350 degrees.

Mince Nut Bread Recipe From Old Kitchen Note

This recipe combines flour sugar baking powder with minced meat and nuts to create a spiced loaf. Eggs and vanilla bind the batter while shortening adds moisture, then baking at 350 degrees for about an hour yields a light loaf finished with dusted sugar and walnut garnish.

Troubleshooting bread baking failures and fixes

Experts at Fleischmanns Yeast test kitchens outline common causes of failing loaves. Overly floury dough yields stiff bread while under kneading or over kneading dries the crumb. Water temperature and rising times affect rise and crumb. Form doughs should be firm when shaped and loaf should be symmetric with a smooth top and even color.

Fleischmann

Also Mentioned on This Page

Maxi's Maxine E. Carlson NEW Castle News Maxi's Menu Missouri Calcutta Maxi’s Tle News Nutty Merger Pecans
Search Courier

Search the New Castle News Today with a Free Trial

We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.

Not Finding What You Were Looking for on This Page of The New Castle News?

People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!

Looking Courier

Browse Newspapers

You can also successfully find newspapers by these browse options. Explore our archives on your own!

By Location

By Location

Browse by location and discover newspapers from all across the world.

Browse by Location
By Date

By Date

Browse by date and find publications for a specific day or era.

Browse by Date
By Publication

By Publication

Browse old newspaper publications to find specific newspapers.

Browse by Publication