Tips for successful outdoor grilling season begins
Outdoor grilling can range from hibachi to large barbecues costing thousands of dollars. Bruce Aidells and Denis Kelly favor kettle grills for smoky, juicy meat. Keep the lid on to control airflow and heat, read the manual, and use soaked wood chips or chunks for flavor. Use hardwoods like hickory and oak. chips can be replenished via grill access holes.
MENTIONED IN THIS ARTICLE
Bruce Aidells
Denis ‘Kelly
Houghton Mifflin
Associated Press
Joyful cooking ideas for kids this summer
Joy of Cooking suggests kids can enjoy culinary fun during long days between camps and activities. The piece offers simple recipes and hands on lessons in measuring, nutrition, and kitchen skills using jelly cups, noodle making, salad tossing, tea etiquette, and homemade dough items.
MENTIONED IN THIS ARTICLE
PT. Barnum
Blue Moon Soup cookbook blends food and family fun
The Blue Moon Soup cookbook by Gary Goss and Jane Dyer offers a playful collection of family friendly soups with whimsical illustrations. Recipes like Blue Bayou mix potatoes, cheese, and leek with optional sherry, yielding a creamy soup for 4 to 6 servings, highlighted by engaging art and storytelling.
MENTIONED IN THIS ARTICLE
Jane Dyer
Dyer
Denver
Gary Goss
Little, Brown and Co
Paper doll chain and fresh pasta storage tips
Martha Stewart shares two crafts and cooking tips. First, make a long accordion folded paper doll chain by tracing a figure on heavy paper, layering, cutting through all sheets, and unfolding to reveal joined dolls. Second, dry homemade pasta thoroughly, hang to dry for several hours, then store in a dry cupboard up to three weeks. includes a basic egg pasta recipe.
MENTIONED IN THIS ARTICLE
Goss
The
Soup Kitchen
Maria Tilton
Bridgehampton
N.Y
Martha Stewart
Jennifer A. Pyron
Biloxi
Miss
Ture
Also Mentioned on This Page
By Joyce Rosencrans
Scripps Howard News Service
Walt Disney World
By Marty Meltus
Northampton
Mass
Gary
Blue Bayou
Marty Meltus
Denver Rocky Mountain News
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