USDA promotes year round use of food thermometers
The USDA FSIS launches an education campaign to urge home cooks to use food thermometers for safety and quality. The campaign features Thermy with the theme Its safe to bite when the temperature is right and warns that color alone does not prove doneness.
MENTIONED IN THIS ARTICLE
Washington
USDA
Food Safety and Inspection Service
Susan Conley
FSIS
Usda Meat and Poultry
Gluten Free Gourmet Books Reissued With New Recipes
Gluten free cookbooks revisited with revised paper editions and new material. Bette Hagman, diagnosed celiac over two decades ago, shares fast and healthy gluten free recipes in The Gluten Free Gourmet Cooks Fast and Healthy and More From the Gluten Free Gourmet both from Owl Books at 18 dollars.
MENTIONED IN THIS ARTICLE
New York
Owl Books
Bette Hagman
Blueberries Boost Health In Season With Easy Recipes
A health note lauds fresh blueberries for top antioxidant activity and fiber with low calories. It cites USDA Tufts studies and urges using berries as a snack or with yogurt, mixing with almonds, and featuring in pancake and braided bread recipes from Maine.
MENTIONED IN THIS ARTICLE
USDA
Tufts University
Boston
Maine
Bangor
Fleischmann
Heirloom Vegetables From Garden Antique Varieties
Heirloom vegetables are antiques from the garden defined as crops cultivated for at least 100 years and open Pollinated. They include methods for seed saving, produce flavor, and resilience while most supermarket vegetables are hybrids. Examples include Garden Peach Tomato and Lillian’s Yellow Tomato, passed down in families.
MENTIONED IN THIS ARTICLE
Pittsfield
Mass
Utah
Lillian
Bruce
Manchester
Texas
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Scripps Howard News
Bangor State Fair
Scripps Howard News Service
Martha Stewart
James Merrell