Mustard Menu Ideas For A Festive Ham Sandwich Spread
On Super Bowl Sunday offer mus tards in varieties like Pommery style rough mustard honey mustard and a jalapeno kicked novelty. Hollowed peppers or cucumbers hold the sauces with a small spoon. Serve dainty ham sandwiches on party rye or dinner rolls. Paint dessert plates with chocolate or raspberry sauces, then dust with doilies and sugar for a lacy pattern. Mint varieties require sun and water and can be invasive in gardens at the season’s end.
Local man forms chapter of kidney patients group
A local man establishes a chapter of the American Association of Kidney Patients, aiming to support patients and families. The move expands community access to resources, information, and advocacy within the regional health network.
MENTIONED IN THIS ARTICLE
The
American Association of Kidney Patients
Super Chocolate Snack Bars for post game treats
A chewy chocolate dessert idea for after the game combining cocoa, marshmallows, coconut, nuts and pretzels. The recipe makes about 36 bars from a 13 by 9 inch pan, with steps for crumb crust, topping, microwave sauce, and baking at 350.
Jicama Crunch Salad with Creamy Serrano Dressing
A festive jicama pepper salad blends orange red yellow green and purple peppers over crisp bibb, red onion, and lettuce. The Creamy Serrano Dressing is made with mustard tarragon garlic egg yolk lime and olive oil and can be prepared in advance for quick assembly.
Reuben Sandwiches and Warm German Potato Salad for the Big Game
For a big game crowd in Atlanta and beyond, plan from-scratch Reuben sandwiches and warm German potato salad adapted from the Culinary Institute of America's garde manger cookbook. The menu aims for make-ahead prep, with buttered rye sandwiches and a bacon dressed potato salad served warm, yielding about ten servings.
MENTIONED IN THIS ARTICLE
Atlanta
Culinary Institute of America
Taco Stuffed Mushrooms for Super Bowl Snacks
A recipe from an AP article suggests Taco Stuffed Mushrooms as a make ahead Super Bowl snack. Mushrooms are filled with a mixture of green onions tortilla chips red pepper and hot pepper Jack cheese then baked. Serves about 24 mushrooms.
Also Mentioned on This Page
Associated Press
Jean Andrews
University of North Texas Press
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