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Eatery on South Side Closed Over Food Safety Violations
Inspection records show chicken and shrimp held at 114 degrees while hot foods should be 135 or higher. Eggs held at 48 degrees, not 41 or below. Cross contamination risks, dirty shoes on a food surface, dripping grease, uncleaned bins, and improper labeling were noted. Initial inspections in April and May revealed 18 violations. a May 10 follow up found corrections and an action plan. A July 13 inspection found compliance with a new Serve Safe manager and trained staff.
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McGuire