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Newspaper
Myrtle Point Herald
Location
Myrtle Point, Oregon, United States of America
Date
Oct 18, 1962
Page
5
A simple guide describes oven jerky methods for venison. It covers cutting thick strips, brine curing for 12 hours, drying on racks at 150 F for about 11 hours, and optional smoke flavor with liquid smoke. It notes shelf life if kept airtight.
Guidance advises supplying at least one salt block or loose salt per 25 head of cattle in feedlots. When luring sheep to small grazed range portions, ensure water is available to them.
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