Gan Murray plan wedding in Myrtle Point
Mr and Mrs Owen of Spring announce the engagement of their daughter Raeann to John Murray of Myrtle Point. Raeann is a high school senior at Spensfield and works at Montgomery Ward. The couple set July 10 for the wedding. Raeann Cromwell received a bridal set last May 15. Blue and white colors decorated the Grange hall.
MENTIONED IN THIS ARTICLE
Raeann Cromwell
Priscilla Looney
Carol Horner
Grange Hall
John Menegat
Arago
Besty Hartless
Ed Barnes
Eagle Point
Barnes
OCE
Ms. Hartless
Good Smaritan School of Nursing
Thompson Ensign Wedding Set for June
Mr and Mrs Robert E Thompson of Springfield Ohio announce the engagement of their daughter Cheryl Thompson to Douglas Ensign Son of Mr and Mrs James H Ensign also of Springfield Ohio The couple plans a June wedding in Springfield and will reside in Grants Pass Ensign holds a BS in electrical engineering and Thompson a BS in food technology both graduates of Ohio State University She has lived in Myrtle Point the past year
MENTIONED IN THIS ARTICLE
Robert E. Thompson
Springfield
Ohio
Cheryl Thompson
Douglas Ensign
Ensign
James H. Ensign
Springne
Grantsass
Thompson
Ohio State University
Myrtle Point
Local snails substitute for French escargot
Claudine Beckner, a former Neacy, France resident now in Coquille, runs a Myrtle Beach area restaurant and tells how she gathers, cleans, and prepares small coastal snails as an escargot substitute with garlic, herbs, and butter. She contrasts Oregon snails with French varieties and shares method steps and a note on fast food era.
MENTIONED IN THIS ARTICLE
Editer
Claudine Beckner
Neacy
France
Coquille
Myrtle At
Bat Mountain
Eens Argees
Claudine
Oregon
Quiche Lorraine Piecrust Preparation and Bake Notes
A 9 inch quiche recipe using bacon Swiss cheese and eggs with cream. Roll crust line pan boil bacon five minutes layer bacon and cheese, mix eggs with cream salt pepper, pour over, bake at 426 degrees for 15 minutes then 0 degrees for 30 minutes and rest before slicing. Claudine favors serving cold.
MENTIONED IN THIS ARTICLE
Claudine
Lentils with Polish Sausage and Onions
Simple lentil dish with Polish sausages and onions. Boil lentils with bay leaf until soft, slice sausages and onions, simmer until tender, adjust salt and pepper, serve with French bread. Result is soup-like and nutritious.
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