Myrtle Point Dairy Farming Study Details and Findings
The Myrtle Point survey examined 50 dairy farms across six neighborhoods, using dairy production data from April and 1943 barrel figures. It covered farm sizes, cropland types bottom land versus hill land, herd sizes, and butterfat output, noting concentrated production by a quarter of farms and an average butterfat per cow of 266.2 pounds.
MENTIONED IN THIS ARTICLE
Myrtle Point
Coquille
Rumiano Brothers Dairy Plant Expands at Myrtle Point
The Rumiano Brothers announce a new modern cheese and dairy complex in Myrtle Point with 200000 pounds of milk daily capacity, 60,000 pounds current output, and plans for butter production. The facility occupies 86 by 38 feet, uses brick construction, two shifts, and a 75 horsepower boiler. Plant manager is Joe Richardson. current staff is about 15, with more hires planned. The investment tops $100,000 and aims to serve Coos county as a premier dairy site. The community celebrates the opening with a large welcome event reflecting strong local dairy support.
MENTIONED IN THIS ARTICLE
Rumiano Bros
Spruce Street
1St Street
End Street
2Nd
Titan
Joe Richardson
Coos County
Myrtle Point
Upper
Coquille Valley
Rumiano
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Zug
Neighborood
Elfyrtle Point
U. S
Veces Ee Eee
Linus
Ine
Tne
Bera
Mew Creamery
Hermann