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Myrtle Point Enterprise in Myrtle Point, Oregon

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Articles on This Page

This newspaper page contains 14 articles. Subscribers can read the full text of each article.

Newspaper

Myrtle Point Enterprise

Location

Myrtle Point, Oregon, United States of America

Date

Nov 12, 1909

Page

3

Disappearance Mystery Deepens as Snyder Seeks Porter Family

Wheaton grapples with the Snyder kidnapping case as notes and rumors reach Clarkson. He debates aiding the Porters and risking exposure, while questioning his own safety and future amid ransom threats and police pursuit.

Kidnap Plot Deepens As Detectives Probe Ranch Clue

Anguished Wheaton and Evelyn await news as Porter’s kidnapping unfolds. Detectives Raridan and Saxton chase a faint clue toward the Poindexter ranch while Wheaton and John Saxton plan an unofficial visit to verify a possible rendezvous.

The Drinking Habit Exceeding Liquid Needs of Body

The piece argues that drinking beyond thirst has become a widespread habit across social settings. It cites beverages from tea to soda and alcohol, notes physicians call excess a form of disease, and warns persistent habit may harm the whole body.

Lancet The Medical Journal

In Persia it is Considered Effeminate to Dugh

A fragment notes cultural judgments in Persia labeling certain behavior as effeminate, using the term dugh to describe the act and its social reception.

Persia

Clothes Prop Improvement Keeps Line Stable

A new clothes prop features a double hook to keep the pole from slipping under the rope. The innovation addresses the old wooden pole’s tendency to topple in wind and drag on dirty surfaces, offering better stability for household laundry tasks.

Cooking ratios for bread muffins and batters

An experienced cook offers simple proportions. For bread use one cup liquid to three cups flour. For muffins one cup liquid to two cups flour. For batters one cup liquid to one cup flour. For leavening mix one teaspoon soda to one pint sour milk. For sweeteners, one teaspoon soda to one cup molasses.

Cherry Pie Recipe Steps and Baking Instructions

The text guides making a cherry pie with a deep plate crust. It covers preparing paste and rim, wetting the edge, mixing flour and sugar, dotting with butter, filling with washed and pitted cherries, adjusting sugar for sour fruit, covering with a slit crust, sealing edges, baking about half an hour, and serving hot.

Peach Jam Instructions from a Historic Cookbook

Wash and wipe the fruit, take out the stones and put the peaches through the chopper skins and all. Measure and add three quarters as much sugar as you have peach pulp and the kernels all of them. A few minutes boil will bring the jam to the requisite consistency since there is no water to boil away. Have no fear of the skins. They cook up and can not be found.

Wheaton Gazette ‘Extra Grant Porter Snyder Denver Kansas City R Ecord WW. W Ile William Wheaton Grant Torter Clarkson Evelyn Porter the Gazette Caldwell Raridan Saxton Merriam Streets Po Ouse Ife Hns Margrave Porter Grant Evelyn Warry Whipple Mr. Porter John John Saxton William Porter Poindexter Place

Ox Tail Soup Recipe Instructions

A historic recipe directs cutting small ox tail pieces and frying in butter. Add consomme and mushroom catsup, cook an hour with pepper, barley and Worcestershire, then boil forty five minutes. Skim and serve with optional lemon and hard boiled egg slices.

Peanut butter paste spread on bread or crackers

Prepare roasted peanuts by shelling and skinning, grind to powder, mix with butter in a 2 to 1 ratio to form a soft paste, and spread on thin bread sandwiches or heated crackers.

Peppermints Recipe From Salted Kitchen Notes

The recipe instructions state to boil two and a half cups sugar with half cup water for five minutes. Turn into a bowl, add one tablespoon confectioners sugar and a quarter teaspoon peppermint or checkerberry extract. Stir until nearly stiff and drop quickly on a buttered napkin.

Vermont Ruska Sweet Milk Biscuits

A recipe describes mixing one and a half cups sweet milk half cup sugar half cup butter two eggs and two thirds yeast cake to form batter. Let rise until light fold in flour mold bake into biscuits and allow a second rise of two hours.

Vermont

Corn Bread and Muffin Recipe Fragments

Two quick batter variants detailed. One uses three quarters cup corn meal and flour with baking powder sugar melted lard egg milk and salt baked twenty minutes. The other mix combines two cups each flour and sweet milk with two eggs butter and salt baked in muffin rings about fifteen minutes.

Fried Green Tomatoes Recipe Nuts and Bolts

A compact kitchen note describes cutting green tomatoes and frying with crumbs and olive oil. It mentions sprinkling salt, butter, and achieving a tender finish through simple steps.

Also Mentioned on This Page

Meredith Nicholson Coprreut Rosas- Merrill, Company Shamrock Circle Smith's Hall Mabel Roberts Georgia Henne Guardian Neighbor Jerk Sugar Loaf W. Jateete L. J. Roberts E. Osolinider Morven A. F A. M W. F. Hendricks Col. Jewell Postes G. A. R. Meeta Addutant R. W. Lundy Mx&ile Point Lodge C.F Lloyd Spires L. H. Pearce Noble Grand A. Roberts Myrtle Point Oregon E. A.dodge U. S Coquille River Electric Co Frank Morse Coquille Transportation R. R. Panter Mantee Sam Coquille City Ati P. 1 Steamer Dispatch F. D. White, Masran Banden Osquille City
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