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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Myrtle Point Enterprise
Location
Myrtle Point, Oregon, United States of America
Date
Mar 12, 1909
Page
3
Ellen defies Captain Smith as Chloe pleads and the bosun's mate leads a rescue attempt. The standoff culminates when Ellen enters the stateroom and Chloe clings to her, forcing a tense, chaotic scene aboard the ship.
In a dramatic scene Ellen rises from her seat and confronts her persecutor with the bearing of a goddess. The contrast highlights her beauty and the lover’s blunt appraisal of his own plain features amid a tense clash of wills.
On the ship, Captain Smith tries to coerce Ellen Brilen into obedience while pursuing a torn Pamlico Sound chart. Ellen resists with contempt as he hints at love and control, then reveals the half with the other piece of the map. Potatoes in France are nearly double the price of last year.
A home recipe describes browning round steak in hot drippings with water and rice, then simmering dried red peppers with garlic and thyme. After softening, water from peppers is strained, and seasoned broth is added to the meat and rice mixture. Thicken with flour if needed.
A vintage recipe for Scotch shortbread describes creaming butter with brown sugar, beating in six egg yolks, and cooking a smooth thick mixture with cinnamon and nutmeg. The dough is rolled and baked in pastry-lined pans until brown, with crimped edges.
Remove brown skins, soak onions in cold water ten minutes. Boil in salted water until very tender, changing water if strong. Drain well. Stir in thin cream to moisten, season with butter salt and pepper. Heat gently without boiling.
Instructions describe draining and drying corn, chopping fine, then mixing a batter with milk egg salt and flour. Whip corn into the batter for several minutes and cook on a hot skillet like pancakes until done.
Break six eggs into a dish and stir gently. Add half a cup of grated cheese, salt and pepper to taste, and quarter teaspoon of beef extract dissolved in a tablespoon of boiling milk. Melt two tablespoons of butter, pour in the mixture, and cook slowly. Cut into quarters and turn when brown.
A tip explains that adding a pinch of baking soda to rhubarb pie or pudding neutralizes acidity. The soda causes the rhubarb to fizz, counteracting most of the acid and allowing use of less sugar.
A recipe describes making two creams and a layered dessert. Stir currant jelly into one pint of rich cream for color, spread sponge cake slices with marmalade, and pour the pink cream over. Flavor another pint of cream with lemon, whip to stiff froth, and heap atop the cake.
A handwritten recipe lists ingredients for dough and fried cakes then instructions for cider. It includes sugar eggs sour milk shortening soda nutmeg salt flour and milk measurement hints. Steps cover mixing rolling frying heating and serving the finished dough with cider thickened to cream consistency.
Cream one cup sugar with two tablespoons butter and two tablespoons flour. Add a pint of boiling water and boil three minutes while stirring. Stir in lemon juice and serve.
A recipe uses one and a half pounds steak ground and two pounds pork ground with bread crumbs two eggs salt and pepper. Shape into balls and roll in boiled cabbage leaves then fry in hot butter.
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