Twenty First Birthday Reveals a Hidden Father
Ethel awaits a mysterious package to be opened on her twenty first birthday. A letter announces a loving father will soon meet her at Castleairn in Liverpool after a long separation. The dramatic arrival shows elegant affairs and a warm reunion as the father embraces his daughter.
MENTIONED IN THIS ARTICLE
Peerlews
Earle
Ethel
Fitzroy Cilendentming
Clara Mowbrey
America
Port
Green Wood
Elfenstein
Rappelye
Earle Elfenstein Glendenning
Den
Baris Giendenning
Glendenning Hall
Fitzroy
Web Joy Parle
Ami
Perava
Exhel
Hogers
Castle‘airn
Liverpool
Claire
Hansen
Heman
Behel
Bir Fitzroy Calls For Demolition Of Hidden Room Site
After calming himself Bir Fitzroy declared he never wished to return and urged the ruinous area and concealed room to be torn down. Earle acted immediately hiring workmen to demolish the site and remove the once neglected gallery for pictures and statuary.
MENTIONED IN THIS ARTICLE
Bir Fitzroy
Earle
Taking Life Too Seriously and the American Mood
A reflective meditation on why people overvalue seriousness. The piece links outer expression to inner state and suggests modern life worldwide carries more anxious faces than merry ones. It cites Ruskin urging radiant behavior to brighten rooms and asks why sunshine should not follow both youth and older ages.
MENTIONED IN THIS ARTICLE
Ruskin
Gills
Origin of Pyrography Origins in Cranch's Fire Sketches
A century ago in Axminster Cranch gras in front of a fire and used a red-hot poker to sketch on wood. The sparks inspired him to embellish his first design and pursue more images, giving birth to what is now known as pyrography.
MENTIONED IN THIS ARTICLE
Cranch Gras
Axminster
Cranach
Fruit Pudding From Berry Pudding Mix
A traditional recipe describes roiling berries in water, cooking to a thick fruit pulp, then straining into a pudding dish. It instructs mixing a Jake with granulated wheat, cooking briefly, and pouring over the fruit. Serve hot with custard or cold with cream and sugar, with peach and apricot substitutions.
Cream Taffy From Simple Kitchen Steps
A basic taffy recipe describes dissolving a pound of granulated sugar with enough milk to dissolve it, adding a saltspoon of cream of tartar, and heating to a soft ball stage. Cool, cut into squares after rolling on a sugared board.
Corn Omelet and Bago Broth Recipes
A colonial style recipe note outlines making a corn omelet with four ears of corn and four eggs, butter, pepper, and salt, plus a hot rolled omelet finish. It also details a bago broth using sago soaked in water, then simmered with milk, butter, flour, celery salt, pepper and onion juice, thickened and heated without boiling.
Cold Peach Pudding and Fish Pails
A recipe for cold peach pudding uses rice lemon juice almond extract butter cream and chilling on ice with whipped cream. Also a white sauce method for fish pails combines butter flour milk salt pepper and flaked fish served as fried puffs with watercress garnish.
Lincoln Shortbread Recipe Ahead of Its Time
A fragment describes lincoln shortbread made from lard and butter with salt soda and vinegar, folding in dried fruit, rolled to half an inch, cut into saucer sized cakes, baked brown and split hot to butter. The note includes stray words and is partly cut off.
MENTIONED IN THIS ARTICLE
Lincoln
Also Mentioned on This Page
Roy Russxi
Azoyv
Misenstein
New York
Eifenstein
Tts Magheh
Rappelyn
Yuukera
Gray Bie Ewyer
Bir Fitaroy
Ecbe
Marie
Ric Fitarey
Legal Ed
Hait
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!