Chocolate Cookies From Muscatine Journal Recipe
A May 27 1963 Muscatine Journal recipe provides chocolate drop cookies with semisweet chocolate pieces and nuts. Ingredients include flour baking powder baking soda salt butter sugar unsweetened chocolate sour cream and chopped nuts. Bake 10 minutes at 375 degrees yields about 36 cookies.
Smoked Shoulder Butt with Cherry Pineapple Sauce
A family friendly guide to preparing smoked shoulder butt, highlighting its boneless ease and economical value. Includes Cherry Pineapple Sauce recipe, roasting times, and serving ideas from breakfast to dinner, plus a Grace White Golden Herb Cheese Bread feature and a note on baking powder biscuit liquids.
Biscuits and Desserts From The Muscatine Herb PaLs
A recipe collection from The Muscatine Herb PaLs includes Anise Snaps, Apple Tart, and a Seafood Chowder Rolls menu with detailed measurements and steps. Instructions cover sifting flour, creaming butter and sugar, chilling dough, rolling, shaping, and baking, plus a Lamb Chops with sides and a festive Fruit Snow dessert using gelatin and grenadine. Also notes versatile use of Bologna cups with cheese sauce or eggs.
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