Thrifty Housekeeping The Value Of Soup Stock
Household economy advice urges thrifty management of leftovers through making stock from bones and meat juices. Stock enhances soups and hash, with water from boiled meats, cabbage, or turnips improving beans, macaroni, and spaghetti. practical tips for better flavor and frugality.
Frugal meat saving and leftover recipes for households
A period voice urges housewives to cut meat waste by using cheaper cuts, reusing by products, and studying food values. It argues waste drives high prices, suggests stockpiling leftovers into soups and sauces, and shares practical recipes for transforming leftovers into palatable dishes and economical meals.
MENTIONED IN THIS ARTICLE
United States
Hyen Clerks
Nct
America
Serioa
Sven
Union Building
Washington, D. C
Walch
John
Scientific methods used in the home laundry now
A guide on home laundry science outlines safe storage for poisons, choosing quality soap, and methods for bleaching with borax and chlorine substitutes. It covers gum water, ammonia, blues for whitening, and proper starch use, with steps to prepare solutions and warnings on storage and avoidance of sunlight.
MENTIONED IN THIS ARTICLE
Ilsan
Modern Starch Practices and Home Laundry Preparations
A guide explains hot water starching, notes on breaking up grains for even exposure, and the role of alum and bran in household laundry. It covers quantities by need, cautions about fabrics, and summarizes bran water use and color safety, with tips for emroidery and delicate textiles.
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Gardner Weeks Wood
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