Weight loss sparks successful cooking career for Elaine Ross
Elaine Ross, once stylishly stout, became a cookbook author and food consultant after her husband challenged her to count calories. She developed low calorie versions of beloved dishes, co produced a cooking class, and authored Small Meals for Company featuring time saving menus. A Greek cookie recipe using whole cloves and her daughter’s friend’s idea are highlighted, with a 350 degree bake and steps for cookies dusted with sugar.
MENTIONED IN THIS ARTICLE
Elaine
Europe
Blaine
Elaine Ross
Hearthside Press
PALS SCALLOFED EGGS AND HAM CASSEROLE RECIPE
Recipe from Muscatine expresses a scalloped eggs and ham casserole. It lists ingredients such as eggs, ham, scalloped sauce, butter, onions, flour, milk, cheese, cracker crumbs, and seasonings. Steps include softening onions, making a roux, thickening with milk, layering eggs and ham with sauce and crumbs, then baking.
MENTIONED IN THIS ARTICLE
Tiss
Muscatine
Gardes Clubs
Jelly Roll Crumbs and Filling From Old Recipe
A fragmented baking note describes baking a sponge cake in a jelly roll pan at a moderate oven until done. It mentions using tart jelly as filling and baking time around 30 minutes for six servings, with crumbs forming in the pan.
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