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Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
May 02, 1963
Page
14
A prepared spaghetti sauce recipe lists ingredients including ground beef, tomato paste, canned tomatoes, oil, garlic powder, basil, rosemary, parsley, wine optional, and spices. Instructions: brown meat in salad oil, add remaining ingredients, simmer at least one hour, stir often, pour over hot spaghetti and serve with grated cheese. Yield about eight servings.
A weekend recipe card suggests reusing leftovers in Beef a la Stroganoff with buckwheat groats green peas asparagus and strawberry shortcake. It lists rare roast beef mushrooms a bouillon cube and bean as components for the recreations.
A budget friendly Italian style beef arm or blade steak dish is featured. The meat is dredged in seasoned flour and browned, then braised for about 1 1/2 hours with tomatoes onions mushrooms green pepper and olives. Serve over rice with Italian salad garlic bread fruit and macaroons for dessert.
A recipe method describes cutting beef into strips and cooking mushrooms with onion in butter until golden. Add sour cream and bouillon then heat gently until the sauce thickens to a medium thin consistency and pale color, seasoned with salt and pepper.
A classic marble cheesecake recipe uses semi sweet chocolate pieces to create a glazed swirl. The method includes a cocoa crust, two batters folded together, and a delicate bake at 325 degrees for an hour plus resting time. The dessert should be served at room temperature for best texture and may be frozen for storage.
Rhubarb and white raisins are simmered with sugar orange rind star anise cinnamon and cloves then baked in a casserole at 400 degrees for 20 to 25 minutes until just tender. Cool and serve.
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