This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
Jun 20, 1968
Page
20
Homemaker guidance for veal steaks breading and a rich peanut butter sauce. Includes chilling the cutlets, dipping in egg and crumbs, pan frying, and finishing drippings with water, peanut butter, and sour cream. Pair with lime salad mold, green lima beans, and upside down fruit cake.
A vintage recipe from The Herb Wheel describes boiling sugar and white vinegar with celery seed and mustard seed for 15 minutes, cooling, shredding cabbage with green pepper, soaking in salted water, drying thoroughly, then mixing with the dressing and chilling. The cabbage stays crisp for up to six weeks.
A vintage recipe for Highland Crackers details ingredients including flour salt cayenne shortening cheddar cheese oats and water. The dough is formed rolled into a 12 by 7 1/2 inch rectangle cut into 1 1/2 inch squares and baked at 425 degrees for 12 to 15 minutes with paprika added near completion to finish crisp crackers.
Doris Taylor of Derby Vermont makes raised doughnuts dunked in maple syrup. The recipe details scalded milk sugar yeast and flour dough, frying at 375 degrees until browned, plus serving suggestions with maple syrup. Also includes strawberry tapioca cream and cheese souffle for two, with quantities and steps.
A simple sour cream style dressing blending 1 cup sour cream substitute with lemon juice, Worcestershire, 4% cup crumbled blue cheese, salt and pepper. Mix with a fork, chill covered. Yields about 142 cups.
Plain cakes and puddings gain appeal with easy home sauces. Creamy foamy nutmeg, lemon allspice, and mace pear sauces offer simple variations. Each recipe yields about 14 cups total and suits cakes, gingerbread, or sherbet servings.
A reader shares a recipe procedure with steps for making a batter using graham crackers shortening molasses eggs dry ingredients buttermilk raisins and leaf pans. The note invites readers to mail their own recipes to the Favorite Recipe Editor in the Muscatine Journal.
Recipe presents a dessert idea using patty shells filled with vanilla pudding and topped with fresh strawberries. Instructions cover preparing shells, cooking pudding with butter and vanilla, chilling with plastic wrap, assembling, and glazing with currant jelly for six servings.
A vintage punch method uses alcohol water lemon sugar and spice with optional brandy rum wine tea or milk. Mix hot or cold water with the spirit, crush mint and lemon into the sugar until zest dissolves, then blend with remaining ingredients and serve.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.