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Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
Jun 15, 1961
Page
16
Fresh market strawberries are prepared to preserve vitamin C. Method includes storing in a shallow dish, refrigerating, washing before peeling, and using in Ambrosia, fruit layers, and fattening desserts like tarts. Includes recipes for puddings, sherbet, and strawberry sauce with sugar, coconut, and citrus.
Wash and hull one quart fresh strawberries and slice with three tablespoons sugar. Whip two cups heavy cream with two tablespoons confectioners sugar and four spoons vanilla extract. Fold into strawberries, fill six tart cups, freeze 30 to 40 minutes, then top each with a whole strawberry and serve immediately.
Melt butter in a large skillet over low heat then add onion and cook until tender. Stir in brown sugar and salt, then tomato paste and undrained sauerkraut. Mix well and cook on low for 20 minutes.
A detailed home cook guide to a boneless rib eye roast for Father's Day. It covers selecting a 4 to 9 pound cut, seasoning, roasting at 250 to 350 degrees, and using a meat thermometer to reach rare, medium, or well done. Garnish with stuffed tomatoes added in the final minutes for eye appeal.
Substantial cookies making a fine dessert for a main course salad menu. Includes Egg and Vegetable Salad Buttered Toast Oatmeal Jam Squares with steps for sifting flour, mixing oats and sugar, baking at 350 degrees, and cutting into squares for serving warm or cold.
A summer scene celebrates inviting neighbors for impromptu porch visits with simple snacks and tall glasses of ice filled coffee. The piece stresses hospitality and keeping coffee properly cooled during social evenings.
A vintage breakfast to dessert feature outlines a chilled cucumber soup and a strawberry rice custard dessert. Includes instructions for making strawberry rice dessert with meringue and garnishes, plus tips for iced coffee and Roquefort cheese straws as summer bites.
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