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Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
Jun 13, 1968
Page
13
A French classic Salade Nicoise is explained with variations from Elizabeth David and a practical home method. The recipe lists tuna, green beans, artichokes, potatoes, peppers, olives, anchovy fillets, parsley, tomatoes and hard boiled eggs with a Dijon based Nicoise dressing, plus serving notes and a chilling method.
A lighthearted cooking feature by Alice Denhoff explores using pickle as a flavor accent. It offers two recipes Curried Stuffed Eggs and Spicy Meat Beans, with instructions on soaking beans, browning meat, assembling mixtures, and baking times. Also notes that lumps in evaporated milk are harmless and advises storage shake intervals.
The article discusses sesame chicken breaded with milk and flour, seasoned with salt and pepper, and fried in oleo or butter with sesame seeds added before cooking. It mentions gravy from drippings and notes round steak as economical with little waste and low fat, suitable for dieters.
A reader shares a bar cookie recipe using brown sugar butter eggs flour walnuts and baking powder with 350 degree oven for 25 minutes. The notes advise cutting into squares while warm and servings yield about 40 chewy bars. Reader Mrs Bessie B Stuhr of Letts Iowa invites further recipes to Muscatine Journal.
Calorie conscious readers are urged to favor chicken in summer menus as tasty and nutritious. Recipes include Sylph Chicken breasts with paprika and an Oriental chicken dish with vegetables and a thick soy sauce glaze, plus a Calorie Counters Chicken Salad using mushrooms and yogurt for four servings around 300 calories each.
A Muscatine column details a roast pork with cherry sauce recipe, describing boned center-cut roast pork, fat trimming, and a cherry orange liqueur finish. The piece includes step by step roasting temps, sauce preparation, and serving ideas with rice salad and sponge cake for dessert. It also offers pickled eggs and a quick dinner outline.
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