Ham and Lima Casserole Recipe Card
Ham in bottom of dish. Combine lima beans bread crumbs mustard horseradish salt pepper and milk and spread over ham. Top with sliced tomatoes. Sprinkle with melted butter or margarine.
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Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
Jul 07, 1966
Page
9
Fresh Corn Oyster Breakfast Treats with Maple Syrup
Old time favorite recipe for corn oysters with bacon and fruit cup. Prepare 4 medium ears of corn with salt and sugar, mix with flour baking powder and eggs, fold in corn, form 16 fritter oysters, and bake on a buttered griddle or keep warm in a low oven.
Broodies and Broodies for Porch Lunches
Summer porch meals inspire easy entertaining with Broodies made from hot roll buns. Fillings include Ham and Cheese Tuna Egg and more, served with iced tea and garnishes. Guests trade fillings, buns bake 15 to 20 minutes at 400 degrees, then are split and filled for a casual luncheon.
MENTIONED IN THIS ARTICLE
New York
Broodjes
Moderat
Pickles Fix Salad Tweaks for Quick Fresh Dishes
A LADY COOKS A WARM WEATHER SALAD TRIAL WITH HAM SALAD MACARONI CONFETTI SALAD AND A POTATO SALAD VARIATION. RECIPES USE HAM GHERKINS RADISHES LETTUCE EGG MACARONI CARROT CELERY CUCUMBER PEPPERS MAYONNAISE BUTTER AND PARSLEY. SERVES RANGE 4 TO 6.
MENTIONED IN THIS ARTICLE
Alice Denhoff
Creme Caramel and Lamb Pinwheels Dinner for Two
A vintage recipe fragment outlines Marge Mitchell's Creme Caramel with steps for caramelizing a bowl, baking in a water bath, and chilling. It features a lamb pinwheels dish with onion, garlic, rosemary, and biscuit crust, baked briefly and served with mushroom gravy. The text mixes dessert and entree ideas with measurements and timing.
MENTIONED IN THIS ARTICLE
Marge Mitchell
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Dial
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