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Muscatine Journal in Muscatine, Iowa

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Articles on This Page

This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Muscatine Journal

Location

Muscatine, Iowa, United States of America

Date

Dec 30, 1965

Page

8

Festive Holiday Canapes with Crab and Deviled Ham

Festive canapes use deviled ham on toasted bread squares topped with crabmeat and sour cream. The recipe outlines ahead prep, baking 400 degree oven for 10 to 15 minutes, and decorative holiday shaped bread cuts for a party snack.

Chilled Lemon Souffle Recipe for New Year Parties

A retro chilled lemon souffle recipe by Cesily Brownstone offers a make-ahead, 12-serving dessert. It uses gelatin, eggs, lemon juice, rind, and sugar with a whipped cream garnish, includes a collar and foil “collar” method for serving, and notes a small version by halving ingredients.

Cecily Brownstone Associated Press England London

Turkey Salad Recipe With Bacon Crumbles

A recipe for turkey salad using diced roast turkey celery and bacon. Mix turkey with celery and enough mayonnaise and white wine vinegar to moisten. Arrange on lettuce and top with crumbled bacon. Serves six.

Elegant Beef Stroganoff for a Winter Buffet

A simple beef stroganoff recipe uses 2 pounds boneless sirloin steak cut into strips. Prepare a quick gravy, then pan fry the steak in butter to desired doneness. Stir in sour cream, serve over hot seasoned rice, and garnish with onion sauté. Yield: 6.

Macaroni Turkey Bake Elbows Way on Menu

Recipes for budget friendly party fare include Macaroni Turkey Bake with elbow macaroni sour cream olives pecans and turkey baked 320 F for 25 to 30 minutes. Also Egg Noodles with Beef Stroganoff and Allspice Cookies plus Spaghetti with Sweet and Sour Sausage offering steps and servings.

Macaroni Alice Denhoff

Salad Marinade and Vegetable Garnish Guide

A simple oil based dressing uses 4 percent salt and 4 percent pepper with 2 tablespoons Russian dressing. Marinate vegetables overnight in the oil dressing, then assemble with broken head lettuce pieces, fresh tomatoes, olives, green and red pepper slices, and spinach. Garnish with parsley.

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