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Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
Dec 20, 1962
Page
10
A 1962 Muscatine Journal feature offers Easy Exotic Sweet-Sour Green Beans served with pork or pork chops, using blue lake beans water chestnuts and a soy glaze. The recipe yields two to four servings and includes prep notes and optional garnish ideas. Also included are a Sunday supper cheese soup pudding dish and a Christmas cookie garnish tip using maraschino cherries and angelica.
A food note shares five duck recipes inspired by Sidney Corbell and Lucy Corbell including Roasted Wild Duck with Burgundy and Pan Juices and Golden Grits made from white hominy. The guide emphasizes browning the outside, pink inside, and pairing with tea wine sauce and hominy grits.
A detailed holiday salad recipe features frozen chopped chives and a chive dressing. It combines mixed vegetables, cauliflower, lettuce, romaine, radishes, watercress, cheddar, salami, and chives tossed with a garlic chive dressing of olives, parsley, lemon juice, vinegar, tarragon, sour cream, heavy cream, and salt. Serves two cups of dressing after chilling.
A reader’s fragment describes spiced spice cookies with dates and walnuts baked in a 375 degree oven, plus a cranberry grape sauce made from cranberries grapes water and sugar. The note references serving ideas for Christmas Eve and holiday meals in the United States.
An unsigned poem from the Muscatine Herb Pals notes herbs supplied by Federated Garden Cubs. It lists tarragon basil parsley marjoram chives fennel and other herbs as gifts for cooking and baking to honor a mother, framed as a token from the Lord.
A pantry style recipe page describes two spicy pumpkin pies with crust and fillings, including evaporated milk, cream, brown sugar, and spices. It also covers a brunch coffee cake, with detailed steps for mixing, baking, and serving with vanilla ice cream. Names include mustard, peaches, and almonds in the pastry context.
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