Cranberry Crunch Squares and Chestnut Brussels Sprouts Menu
A vintage home kitchen snippet presents Cranberry Crunch Squares baked with oats brown sugar and coconut topped and filled with cranberry sauce, plus a family dinner spread featuring Roast Chicken with Stuffing Potatoes Chestnut Brussels Sprouts and a Boston Cream Pie. The cranberry treat uses lard and orange notes baked 30 to 35 minutes and served with ice cream or whipped cream.
MENTIONED IN THIS ARTICLE
Home
Reba Staggs
Boston
Family Dinner Swiss Chard and Mushroom Gravy
A home dinner feature presents Meat Patties with Mushroom Gravy and Swiss Chard, Mashed Potatoes, Carrot Slaw and Bread Basket with Gingerbread. Includes chard preparation steps and Parmesan cheese finish, serving 3. Also notes Sunday Supper with Tossed Chicken Salad Crusty Hot Rolls Baked Caramel Custard, plus a Cheese Diamonds cookie recipe and Canadian style bacon squash casserole.
MENTIONED IN THIS ARTICLE
Ting
Reba Staggs
Friday Fare Baked Fillets With Tomato Sauce
Five large fillets such as flounder with tomato sauce served over steamed rice and beans. The dish uses butter onions celery green pepper and undiluted condensed tomato soup to create a savory sauce.
Simple Baked Fish With Tomato Sauce and Ham Sandwiches
Recipe style notes describe dry fish baked in a buttered dish with a tomato chili sauce, then a ham sandwich filling of ground baked ham mayonnaise and pickle relish on buttered bread. Serves five, directions include chilling the fish and baking until sauce bubbles, plus cutting sandwiches into triangles.
Also Mentioned on This Page
Elmer Reuther
Reynolds
Reuther
Sorge
Muscatine Journal
L& Pounds
Ene AG Pmng SA Tay US
Mary Regan
Better Homes and Gardens
American Dairy’ Association of Iowa
Seay Dairy
Crna
Turkeys
Hiland Nibbits
Camellia
Web
Sar
American Dairy Association of Iowa
And
Iowa
Dairy Industry Commission
Des Mole
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