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A homemaking guidance piece discusses serving hot soups in heated dishes and offers a detailed split pea soup recipe. It covers soaking dried peas overnight, simmering for hours, straining for a smooth body, and finishing with milk and flour for texture.
Quick Guide to Thickening and Flavoring Homemade Soups
Practical directions for thickening pea potato and tomato soups with flour butter and milk. Includes tomato mock bisque and ways to avoid curdling, plus tips on seasoning and serving hot.
The Woman in Business and the Helpers
In offices and houses many women seek or must take jobs for monetary reasons. Some are kept for social ties or family debt, while others prove inefficient and costly to employers. A responsible path is self-improvement and reliability, not clinging to status or past privilege.
MENTIONED IN THIS ARTICLE
Onne
Fred
Dainties Made With Dates
A nutritious, economical guide to using dates in desserts and bread. Methods include date flavored blancmange with whipped cream, date jelly with gelatine, and a date loaf bread. Includes washing, pitting, soaking, simmering, and rising times.
The Give and Take of Married Life
A veteran observer argues that stable home life is the foundation of good government and happiness. He urges couples to yield and share, avoid rights talk, and practice patience, silence anger, and show ongoing charity toward each other to prevent the drift toward divorce and unrest.
MENTIONED IN THIS ARTICLE
Byersons
Lfe
The Difficult Art of Bowing in Good Society
A guide to proper bowing etiquette stresses that courtesy reflects training and character. It outlines when to bow, how to tilt the head, and the correct use of hats, with nuanced rules for interactions among elders, colleagues, and ladies in social settings.
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Frank
Gagement
Dainties
Date Blanc-mange
Charles Dwyer
Give