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Newspaper
Mt Vernon Register News
Location
Mt Vernon, Illinois, United States of America
Date
Jun 18, 1973
Page
4
Mr and Mrs Frank Chaney observed their 65th wedding anniversary with a family dinner at their Belle Rive home on Sunday June 10. They wed June 20 1908 in Belle Rive with Rev William Richardson officiating. Their children include Martin Chaney Vaughn Mike Chaney and Wilma Baker. They have nine grandchildren and eight great grandchildren.
An August 4 wedding is being planned. Jean Barnes directs attention to details of the ceremony and reception as preparations continue for the event.
A reader asks about the danger of cracked eggs and food poisoning. The Poultry and Egg National Board says dirty or cracked eggs can carry Salmonella and should not be sold. if used for products like dried or frozen eggs, they must be pasteurized and handled with strict sanitary measures. Selling cracked eggs is illegal in many states.
The USDA proposes two patty categories with ingredient labeling. All beef patties may be called beef patties. Meat patties may contain up to 30 percent added fat plus seasonings or at least 60 percent meat with 30 percent fat max and possible fillers. Notices request opinions by July 6 to the USDA Hearing Clerk in Washington DC.
Miss Laurie Kathleen Page and Bruce Gordon Rowe were married in a seven o'clock ceremony at First Community Church Mt Vernon. Rev Franklin Rowe of Pikeville performed the service with Page given in marriage by her grandfather Peter A Lauris. The bride wore a floor length white gown trimmed in pastel blue and carried pastel daisies. Maid of honor Mary Louise Whisenhunt. best man Alva D Dare. ushers Herman Hogue and John Wodrom e. Music by Terry Hake. Reception at the church followed by a three tier blue trimmed cake made by the bride’s sister Mrs Leslie Bond. Guests served by Vonna Traylor Elva Rozmislowicz Arlene Sweeney Anita Barker. The couple now resides south of Mt Vernon.
A feature on bold cooking presents paupiettes of sole Provincale and artichokes with herbed rice. The recipe yields six servings, with beef stuffed artichokes, rice, and a tomato chili sauce, offering a lighter fat option and meat-saving technique.
This recipe builds a tomato based sauce with onion celery parsley and tarragon, simmered for an hour. Fillets of sole are rolled, brushed with margarine, seasoned, stacked upright in a baking dish, brushed again, and baked at 375 degrees for about 30 minutes until flaky.
Mrs. R R Melton of Marion Kansas collects pie crust designs begun nearly twenty years ago now numbering about 300. designs are unique like signatures and are mailed to friends with letters requesting sketches. she bakes tops colored with food coloring and decorated with leaves cherries shamrocks and hearts for various occasions. she cuts vents with improvised tools from coffee cans and bottle tops. the hobby brings joy and connects her to the wider world.
Michael Cintas, a San Diego entrepreneur, creates Kaftan World after recovering from a severe boating accident. His line Michael's Visions offers caftans for men and women and aims for mass production in Los Angeles. Partners include Robbie Best and Andrea Claire.
The designer predicts caftans will supplant lounge robes as mainstream attire. He notes men, especially youths, are embracing broader fashion, with older men accepting the garment over pants. Cintas uses bold fabrics and trims from African, Hawaiian, and Indian-inspired motifs to modernize the style.
Moose Auxiliary 69 a3 Chapter 1624 met Thursday June 4 with 14 members in attendance. Senior Regent Dorothy Johnson led the session which included planning for installing 1973-74 officers on June 21 at 7:30 p.m. outgoing regent Johnson passed the gavel to incoming senior regent Thelma Kownacki. A social hour followed with hostess Vera Wicks and sandwiches and coffee served.
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