Farmers Get Pointers On Butchering At Home
Kentucky counties host demonstrations on meat curing and proper pork chop removal for farm butchering. Swine extension specialist Grady Sellards reports meetings in Logan, Barren, and Daviess counties attracting over 250 farmers. He emphasizes correct chop extraction to aid local butchers and enable canning or sausage making. The column also features a farm humor and a joke about dancing vs bathing.
MENTIONED IN THIS ARTICLE
Kentucky
College of Agriculture
Grady Sellards
Logan
Barren
Daviess
Sellards Cays
Russellville
Kenton leaf growers get pointers on quality crop
Nearly 200 Kenton county farmers attended eight demonstrations organized by the Col legot extension division and the Burley Tobacco Growers Association to learn striping and grading barley leaf for better quality. A grader from the association led the sessions highlighting uniform leaf length and color, separating poor leaves, and using good hands for good leaves. The program emphasized quality over quantity and aims to improve future harvest practices amid a tough growing season.
MENTIONED IN THIS ARTICLE
Kenton
Kenton County
Collegot Agriculture
Burley ‘Tobacco Growers’ Co-operative Asociation
C. A. Wicklund
Aro
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