Ending stocks push corn and soybeans higher in WASDE outlook
University of Illinois economist Todd Hubbs notes USDA Sept 1 stock estimates for corn and soybeans exceed expectations, signaling larger supplies for 2018-19. Despite higher stocks, prices recover on NAFTA progress and weather, with 2017-18 soybean crop at 4.41 billion bushels and related crush and export figures.
MENTIONED IN THIS ARTICLE
Urbana
USDA
NAFTA
University of Illinois
Todd Hubbs
Hubbs
WASDE
Japan
South Korea
Mexico
Strawberry Boosts Growers Yield and Safety Studied
Southern Illinois University Carbondale bioprocess engineer Ruplal Choudhary leads a USDA funded three year study on enhancing strawberry production. He tests deep sea ocean minerals and root level bio inoculants to improve yield and quality while monitoring for any molecular safety issues and shelf life extending coatings. Local outreach links growers to seasonal field practices with aim to help regional producers.
MENTIONED IN THIS ARTICLE
Carbondale
Ruplal Choudhary
Southern Illinois University
United States
Choudhary
Usda Agricultural Marketing Services
Illinois Department of Agriculture
Taiwan
Illinois
Institute of Food Technologists
International Association of Food Protection
Nubby Wheaten Bread Quest with Scotch Butter
A writer recalls a distant Ireland inspired wheaten quick bread with a smooth scotch butter. They chase a faithful recipe after discovering similar bread in Scotland and experiment with Scottish oats and two whole wheat flours to recreate a soft crumb and delicate texture.
MENTIONED IN THIS ARTICLE
Ireland
Scotland
East Highlands
U.S.A
Bob’s Red Mill
Wheatenn Bread With Sweet Scotch Whisky Butter
A Scot-inspired wheaten bread recipe blends sweet butter, orange marmalade, whisky, honey, and oats into a moist loaf. The method covers dry ingredients, wet mixing, baking 50 55 minutes, and a Sweet Scotch Whisky Butter with marmalade and honey. Nutrition per serving 202 calories.
Wheaten bread and sweet Scotch Whisky Butter idea
A baking note describes a soft well risen wheaten bread made with hard white whole wheat flour and melted butter for tenderness. It details a Scotch whisky butter using orange marmalade honey Maldon salt and Oban whisky to create a flavorful spread for dinner or tea.
MENTIONED IN THIS ARTICLE
Scotland
Bob's Red Mill
Oban
West Highlands
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