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Olives and household hacks shared in Heloise column
Readers share practical tips from the Heloise column including saving opened olives in brine in the fridge for up to ten days, transferring condiments to larger containers to reduce clutter, expanding microwave cereal in a larger bowl, and quick methods to prep and store bacon for minimal waste.
MENTIONED IN THIS ARTICLE
Heloise
Richard W
Charlene W
Fort Morgan
Cole
Donna T
Alabama