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Newspaper
Moulton Weekly Tribune
Location
Moulton, Iowa, United States of America
Date
Jun 26, 1947
Page
8
National Parks stand for scenery yet many parks offer varied interests. Olympic National Park in Washington features rain forests shaped by a mild climate and heavy winter rainfall, presenting tropical appearing environments amid the park's broad natural diversity.
An overview of U S national parks highlighting Olympic National Park in Washington Mesa Verde in Colorado and two health springs parks Hot Springs in Arkansas and Platt in Oklahoma The piece notes Olympic mountains Mount Olympus and surrounding wilderness and details Mesa Verde cliff dwellings Basket Makers and later cliff citadels It also mentions hot springs magnificence and visitor facilities at Hot Springs and Platt parks
Lewiston Idaho. Preservation of 1,800,000 acres of primitive area remains a goal for Idaho and the West. Regional forester R. H. Rutledge outlined plans to hold frontier conditions, ensuring mystery romance freedom of use and inspiration are preserved for future generations.
Summer fruits prompt jam making with recipes for Blueberry Apple Butter Cantaloupe Peach Conserve Elderberry Jam and Concord Grape and Plum Jam. Steps cover washing slicing cooking sterilizing jars and sealing with paraffin or pectin. Emphasis on small batches preserving color and flavor while saving sugar and cost.
A home kitchen guide from Lynn Chambers covers fruit jams and marmalades including Blackberry Jam Cherry-Raspberry Conserve and Raspberry Currant Marmalade. Instructions detail fruit prep sugar pectin boiling times paraffin sealing jar steps and practical tips for canning safety and efficiency. Released by Western Newspaper Union.
Lynn explains how to judge jelly quality by clarity, tenderness, sparkle, and fruit flavor retention. It should hold shape when inverted yet spread easily with a knife, and use wide mouth containers to ease plating.
Test for acid by tasting. If it lacks, add lemon juice. Fully ripe fruits give the tastiest jellies, but most lack enough pectin to set. Use one half ripe and one half not so ripe berries. For a spiced jelly, add a bag of mixed spices during the first cooking. Use wide bottomed pans so juice cooks quickly and retains color.
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