Making American Cheese on the Farm Process Guide
The article describes home scale and farm cheese making from surplus milk. It covers milk handling, heat and temperature control, rennet addition, curd cutting, whey draining, salting, pressing, curing, and paraffin coating to produce cheddar or American style cheese with guidance on equipment and timings.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Farmers’ Bulletin
Spice Vinegar for Pickles and Flavorings
Spiced vinegar provides uniform pickle flavor for gravies potato salad and related dishes. Make by infusing dill horse radish onions mustard seeds celery nasturtium greens tarragon basil and marjoram with a red pepper pod in hot vinegar to 160 degrees F for three weeks then strain and bottle sealed with wax.
Fruits Benefit in Child Diet and Laxative Effects
The text explains that fruits are important in a child's diet for flavor mild acids and laxative effects. It notes common laxatives like prunes orange juice and apples and mentions fruits provide mineral elements the body needs. It recommends serving fruit at least once daily.
Cleaning Vegetables Properly for Raw or Cooked Service
The guide explains washing vegetables with care for raw or cooked use. Scrub large vegetables like potatoes and carrots with a brush. Greens should be washed leaf by leaf under running water or in ample water until free from grit.
Avon ite House Cooking Tips From Old Guide
A collection of household hints covers desserts like sweetened omelets, opening canned meats and fish promptly, camphor to prevent silver tarnish, baking powder ratios, lard doughnut frying mix, labeling umbrellas, shad in Chinese lanterns to reduce sway and fire risk, and cooling foods with ice in a double boiler.
Prepare Early For Next Crop Of Corn
USDA experts urge late summer and early fall focus on seed selection and land prep. Choose disease-free, vigorous ears from the field, air-dry by husk removal, avoid moisture and insects, then plow to conserve moisture and boost soil fertility. Fall plowing depends on local conditions.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Department of Agriculture
Truths on proper infant remedies and Castoria use
The passage argues remedies must match the user and the task, compares unsuitable tools to a pebble and grown-up cures for babies, and urges mothers to stick with Fletcher's Castoria as the dedicated infant remedy, warning against substitutes and counterfeit products for children.
MENTIONED IN THIS ARTICLE
Fletcher
Storage to Prevent Decay in Home Fruit Vaults
J B Keil from the Ohio experiment station urges dry cool well ventilated storage for fruits and vegetables. Whitewash sprayed walls with copper sulphate destroy decay germs. Ventilation windows kept open at night and closed in day aid cooling. Apples especially benefit, possibly delaying decay three to four weeks with proper storage.
MENTIONED IN THIS ARTICLE
J. B. Keil
Ohio Experiment Station
Store vegetables by class for proper storage
The text explains why different vegetables need different storage conditions. It states dry warm storage for sweet potato squash pumpkin and fruits, while potatoes cabbages beets turnips require moist air near freezing around 84 degrees F. It notes rind texture affects moisture loss and shrinkage in dry storage.
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