Navy bean soup recipe from USDA bulletin
Prepared by the United States Department of Agriculture. The article describes dried legume soups ideal for cold weather, listing beans and lentils and suggesting soaking, cooking, and optional thickeners. A navy or black bean recipe is provided with salt pork, onion, celery, flour, and lemon garnish.
MENTIONED IN THIS ARTICLE
States Department E Acide
Bureau of Home Economies
United States Department of Agriculture
Charming Clothes for Children by Julia Bottomley
Juvenile fashions mirror adult trends in how hemlines shorten while other details stay complex. The feature highlights a tiny pocket scarf, short cap sleeves, and a variety of plaited skirts, with shantung and silk colors predicted for spring.
MENTIONED IN THIS ARTICLE
Julia Bottomley
Shantung
Western Newspaper Union
Cook Pork Thoroughly to Prevent Trichinosis
The warning stresses cooking pork well to kill trichinae parasites that cause trichinosis, which can lead to serious illness or death. Eating raw or undercooked pork risks infection, especially at gatherings, and the U S Department of Agriculture and Dr Benjamin Schwartz promote Leaflet 34 L for free distribution.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Benjamin Schwartz
Department
Eggs cooked below boiling point digest quickly
Eggs cooked below boiling point are more easily digested than boiled eggs. They are a tissue building food rich in protein and minerals and are among the first foods for little children due to iron content and balanced nutrients.
Cabbage Rich in Vitamin C When Mildly Cooked
The article notes cabbage as a top source of vitamin C and describes a method to cook it briefly in hot milk for a crisp texture. It specifies 3 cups milk 3 tablespoons melted butter 1% quarts shredded cabbage 8 tablespoons flour 1 cup cream or rich milk salt pepper and outlines a rapid three to four minute cook time.
MENTIONED IN THIS ARTICLE
Bureau of Home Economics
United States Department of Agriculture
Recipes from a culinary column mix comfort dishes and treats
Simple kitchen notes include baked oysters with butter crumbs and chives sour cabbage with apple onion cabbage and vinegar ham with raisins and cider roast rabbit with chestnut stuffing and a decorative sardine canape plus fritters, reflecting home cooking guidance and seasonal flavors.
Teach the Child Good Food Habits
Aimed at guiding parents on childhood nutrition, the advice stresses early habit building, regular meals, and positive family dining. It recommends exposing children to varied foods, modeling good eating, serving small portions, and using bright dishes to engage kids.
MENTIONED IN THIS ARTICLE
C. Rowena Schmidt
Bureau of Home Economies
United States Department of Agriculture
Miss Schmidt
Story for Children at Bedtime with Grandfather Porky
Grandfather Porky leads a bedtime tale about pigs seeking a prize for being the greatest pig. The pigs roll in mud enjoyably while discussing fame, names, and how humans now cherish pigs as more than food. The farmer arrives with dinner, and no prize is awarded.
MENTIONED IN THIS ARTICLE
Grandfather Porky
Miss Ham
Mrs. Pig
Brother Bacon
Porky Pig
Pinky Pig
Sammy Sausage
Porky
Western Newspaper Union
Hints for Housewives Tips on Food Clothes and Care
Practical advice on baking potatoes beets squash and turnips in skins. Emphasizes correct brushing teeth and nutrition for children. Recommends shoulder hang for children's clothes and gentle washing of wool garments. Linoleum care suggested with varnish and monthly waxing. Sleep guidance for young children includes light evening meal and simple nutritious options.
Fritter ideas and quick egg clubette sandwich recipe
The passage suggests extending a short menu with fritters from leftover vegetables or fruits and clam liquor in fritter batter. It also describes a spinach salad with eggs, spinach, onion, green pepper, celery and mayonnaise, and a clubette sandwich with scrambled eggs, parsley or chives, lettuce and mayonnaise, served hot. It ends noting wild leeks in salads, with a warning to eat at night to avoid odor.
MENTIONED IN THIS ARTICLE
Western Newspaper Union
Cozy Dining Alcove for Light Meals
A USDA guidance piece shows a Virginia farm home with a small dining alcove near the kitchen for light meals and a radio cabinet. It suggests converting an extra pantry into such a niche and notes many kitchens now arrange a side alcove for quick serving with a radio for dinner music.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Virginia
Bank Bandits Use Modern Methods Across Oklahoma
Oklahoma bank robbery tactics have evolved from daylight horseback raids to using trucks and rapid getaways. In the past year gangsters used trucks to haul safes with 75 percent of robbers apprehended or killed and only about 50 000 of 150 000 stolen recovered. The Oklahoma Bankers Association plans to spend 350 000 over 18 months to combat bandits with rewards and increased law enforcement.
MENTIONED IN THIS ARTICLE
Oklahoma City
Oklahoma Plains
Oklahoma
Caney
Dalton
Jesse James
Henry Starr
Starr
Matthew Kimes
Ray Terrill
Kimes-Terrill
Eugene P. Gunn
Oklahoma Bankers’ Association
State Association
Free lunch hay stations feed wildlife in Glacier National Park
In Glacier National Park Montana the government hay stations for wild deer and sheep are heavily used this winter. Ranger Lee reports weasels mink and many birds visit the cabin for food. Ninety four inches of snow fell in December and fifty five big horn sheep are at the feed ground with new arrivals daily. Up to now 240 deer have entered five feed yards west of the Continental Divide.
MENTIONED IN THIS ARTICLE
Glacier Park
Mont
Glacier National Park
J. R. Eakin
Animal Kingdom
Lee
Two Medicine District
Clark’s
Continental Divide
Jail Negligent Firemen When Fire House Burns
In Caracal Romania a local fire house burned to the ground while crew drank at a saloon. Firemen returned home to find all personal belongings and the fire truck lost. Policed arrested the men after hours of futile efforts to fight the blaze.
MENTIONED IN THIS ARTICLE
Caracal
Romania
French Award Medal to Nurse Who Died at Post
The French government awards a posthumous gold medal of honor to Milo Jeanne Arnaudeau, a nurse who refused to abandon patients with a deadly contagious disease. She cared for them night and day until she contracted the illness and died.
MENTIONED IN THIS ARTICLE
Faris
Milo
Jeanne Arnaudeau
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