Elsa Francks Brings Gerald Home From Frontier Escape
Elsa Francks recounts the perilous escape of Gerald No. 29 across Russia Poland and Germany tying to bring him to safety in London. Mary learns of Elsa’s sacrifice and plans to fetch Lord Dombey while Gerald confronts memories and rumors about Myrtile and the spy chase.
MENTIONED IN THIS ARTICLE
Elsa Franks
Ahrensein
No. 20
No. 29
Lady Mary
Elsa Francks
Poland
Germany
Warsaw
Fenchurch Street
Charing Cross Hospital
Mary
England
Krossneys
Richards
Lord Dombey
London
Dan
Lord Hinterleys
Gerald
Myrtile
France
Christopher
Elsa
Marlborough House
Pall Mall
Roehampton Lane
De Ponieres Mystery Deepens Amid Gerald’s Return
Gerald, recently discharged from hospital, seeks news of Pauline De Poniere and her companions. Mary accompanies him as they visit a South Kensington hotel no longer occupied, finding no address or message. Gerald resolves to search personally as tension grows over Pauline’s whereabouts.
MENTIONED IN THIS ARTICLE
Christopher
Gerald
Mary
Hinterleys House
Pauline
de Ponieres
South Kensington
Madame
Mademoiselle
Hinterleys
Emerson on Pursuit of Truth and Self Reliance
The excerpt urges relentless inquiry over dogmatism, urging readers to seek shade from excessive pretension and value personal light. It warns against renouncing truth for short-term comforts, arguing truth has its own sustenance and that individuals must remain essential to the world to earn a living and preserve shared human goods.
MENTIONED IN THIS ARTICLE
Ralph Waldo Emerson
Sheep as a farm enterprise fits diversified systems
The article outlines three sheep management systems in the United States: large range flocks, small on farms, and fattening of range sheep. It argues small farm flocks are a stable, low-cost part of diversified farms with quick returns and soil benefits.
MENTIONED IN THIS ARTICLE
United States
Two Types of Bunty Pigs According to Peters
W H Peters head of the division of animal husbandry at the Minnesota experiment station explains two kinds of runts. One type is small at birth in large litters and often dies or is starved. The other type becomes runty after a good start and signals poor care or sanitation. He urges farmers to consult a county agent or veterinarian to remedy unthriftiness. A normal pig weighs about 200 pounds at 200 days.
MENTIONED IN THIS ARTICLE
W.H. Peters
Division of Animal Husbandry
Minnesota Experiment Station
University Farm
St. Paul
Peters
Livestock Feeding and Pasture Tips From Kansas Farmers
Live stock hints stress early docking of lambs at two weeks, and compare dressing yields for 1000 pound steers. Potatoes cooked can replace corn, with oats or shorts as supplementary feed. Emphasizes year round pastures and sanitation in hog lots to prevent pig ailments. Warns against over feeding fattening stock and notes last mouthful of grain drives condition.
Kitchen Cabinet reads on wartime style cookery and menus
A 1926 Kitchen Cabinet column lists recipes and tips for hearty summer dishes. It covers macaroni with cheese sauce, Creole rice, Kedgeree, fish fritters, mushroom catsup, ragout of liver, Arabian pudding, tomato and cucumber salad, and duchess potatoes with cheese. The piece mixes cooking steps with brief suggestions on fresh fish and mushrooms.
Also Mentioned on This Page
E.phillips
Oppenheim
Little Brown and CO
Kansas
Western Newspaper Union
Herbert Kaufman
Yosemite National Park
Dr. Peery
Liverpool
Science Service
Beleans
Bellams
Ohio
E. E. Kennedy
E. 8Th St
B Co
Atlanta
Tinos Moses A
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